Syn Free Lasagne

Serves 6

Syn Free Lasagne

Syn free, tasty and satisfying lasagne!

5Prep Time

40Cook Time

45Total Time

Save Recipe

Print Recipe

Ingredients

• 750g Lean Beef Mince
• 1 Tin Chopped Tomatoes
• 5 Regular Tomatoes (chopped)
• Half a Pack Cherry Tomatoes (Halved)
• 2 Beef Stock Cubes
• 2tbsp Tomato Puree
• 1tbsp Dried Mixed Herbs
• 1tsp Garlic Powder
• 500g Fat Free Fromage Frais
• 2 Eggs
• Salt & Pepper (to taste)
• Lasagne Sheets
• 240g Grated Mozzarella/ 180g Grated Cheddar

Instructions

1. Brown the mince over a high heat and then add the tomatoes and cherry tomatoes and fry until the tomatoes begin to reduce.
2. Add the tinned tomatoes and beef stock and garlic powder and reduce the heat, simmer for 10 minutes and then add the tomato puree. Stir and leave to simmer.
3. Pour the fromage frais into a bowl and crack in the eggs, and add salt and pepper. Whisk with a fork until completely combined. Take the mince off the heat.
4. Spoon one layer of mince into the bottom of a deep dish lasagne tray, and then add a layer of lasagne sheets and a layer of the fromage frais mixture.
5. Repeat this and then top the last layer of fromage frais with the grated cheese.
6. Bake in the oven for about 25 minutes, or unil the cheese has turned golden brown and the lasagne sheets are cooked.

Notes