Cajun Spiced Chicken Burger with Homemade Cajun Marinade

Syn Free - Cajun Spiced Burger - with - Homemade - 3 Ingredient - Cajun Marinade

Diet? What diet? Honestly, can you think of any other ‘diet’ that allows you to eat a double stacked burger dripping with cheese, because I can’t! This Syn Free Cajun Spiced Chicken Burger is to die for, especially as it’s made with a homemade Cajun marinade!

Syn Free - Cajun Spiced Chicken Burger - with - Homemade - 3 Ingredient - Cajun Marinade

You don’t strictly have to double stack this burger, but lets be honest why wouldn’t you! Supermarket chicken breasts are usually kind of small (I’m waiting on my next Muscle Foods order for my giant ones to arrive!) and if you’re a hungry person like me then double stacking is really par for the course. More importantly, on Slimming World, double stacking this Cajun spiced chicken burger doesn’t put you in danger of overeating because you’re still using your Healthy Extra B bun and Healthy Extra A cheese, both of which are measured. 

Syn Free - Cajun Spiced Chicken Burger - with - Homemade - 3 Ingredient - Cajun Marinade

Making The Cajun Spiced Chicken Burger Marinade

You can’t have a Cajun spiced burger without Cajun seasoning! I use the Schwartz seasoning in pretty much every Cajun dish that I make (see my Creamy Cajun Chicken Pasta here) and I could have easily just rubbed the burger in some seasoning and left it at that. However, that can lead to dry meat (especially as we’re not cooking it in oil) and I don’t feel like you really get a sense of that classic Cajun flavour and way of cooking. Instead I made a very simple Cajun marinade for my Cajun Spiced Chicken Burger, which uses very simple ingredients that you probably have in the cupboard already! 

Syn Free - Cajun Spiced Chicken Burger - with - Homemade - 3 Ingredient - Cajun Marinade

As you can see the marinade gives the meat a really strong colour and adds a whole new texture to your meal. It also adds more speed food, as it’s made using a green pepper and onion, which can’t be a bad thing! The longer you marinade your meat for, the more the flavour will sink in, however it needs a minimum of half an hour so if you’re just whacking together a quick dinner then you don’t have to worry about a long marinade too much. 

Syn Free - Cajun Spiced Chicken Burger - with - Homemade - 3 Ingredient - Cajun Marinade

Serving Suggestions

If you’re wondering where I got the serving board in the picture above, it’s actually from Aldi! It set me back about £3.99 and is made from marble and wood and I adore it! I’m very big on presenting my food in the prettiest way possible, I think it makes eating it even more fun, and being able to acquire gorgeous serving boards on a tight budget is wonderful! Aldi is great for picking up all of the things you never knew you needed without spending too much money, and I’m sure your local one will have these boards in stock if you head down soon!  I served my Cajun Spiced Chicken Burgers with a hearty helping of homemade syn free chips (see my recipe here) and some extra veg to add my third of a plate speed. You can add whichever veg you fancy, or simply include more salad, it’s totally up to you! 

Serves 2

Syn Free Cajun Spiced Burger with Homemade Cajun Marinade

A syn free spiced Cajun burger, made with a homemade Cajun marinade.

30 minPrep Time

25 minCook Time

55 minTotal Time

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Ingredients

    For the Burger
  • 4x Small Chicken Breasts/2x Large Chicken Breasts (cut in half length ways)
  • 2x 60g Wholemeal Buns
  • 60g Grated Cheddar Cheese
  • 1x Tomato
  • 2x Lettuce Leaves
  • For the Marinade:
  • 1x Green Pepper (diced)
  • 1/2 Red Chilli (deseeded & diced small)
  • 1tbsp Cajun Seasoning
  • 1x Small Onion (diced)
  • 1x Clove Garlic (crushed)
  • 1tbsp White Vinegar
  • Fry Light

Instructions

    For the Marinade
  1. Spray a pan with Fry Light over a medium heat and add the pepper, chilli, onion and garlic. Fry until softened.
  2. Add the cooked ingredients into a food processor and then add the Cajun seasoning and vinegar.
  3. Pulse until combined but not smooth. You want some texture to the marinade.
  4. Allow to cool completely before mixing it with your chicken.
  5. Cover with cling film and set in the fridge for a minimum of half an hour (overnight/all day preferably)
  6. For the Burger
  7. When your chicken has marinated sufficiently, cook it in the oven for 20 minutes or until cooked through.
  8. Halve your rolls and stack your chicken with cheese in between each breast fillet on the bottom half of each roll. Put it back into the oven to melt the cheese.
  9. When the cheese is melted top with tomato, lettuce and the top of each bun & serve immediately while the cheese is still melted!
Cuisine: Slimming World | Recipe Type: Syn Free

Notes

Syn Free on Slimming World using your Healthy Extra A and B per person.

Syn Values correct at time of writing.

Please do not share screenshots of this recipe to avoid wrong information being shared. Share links instead!

7.3
https://basementbakehouse.com/2017/02/syn-free-cajun-spiced-burger-with-homemade-cajun-marinade/

DON’T FORGET TO PIN THIS CAJUN SPICED CHICKEN BURGER RECIPE FOR LATER!

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18 Comments

  • Reply
    All That I'm Eating
    07/02/2017 at 11:09 am I love Cajun flavours and that marinade sounds delicious. I'll need to give this a try!
    • Reply
      Cliona
      07/02/2017 at 11:24 am Thank you! It really was tasty!!
  • Reply
    Erren
    07/02/2017 at 2:38 pm I wouldn't mind this chicken burger for dinner tonight!
  • Reply
    Amanda
    07/02/2017 at 2:39 pm Wow. This sounds delicious! I miss good Cajun cooking. I'll have to add this to my recipes! Sorry about the multiple post panic earlier. ;)
    • Reply
      Cliona
      07/02/2017 at 2:40 pm Thanks Amanda! Don't worry, I think Facebook likes to confuse us! 😂 glad you like the recipe! 🌟
  • Reply
    Christine
    07/02/2017 at 2:43 pm So often the marinade brings a recipe alive. I love the combination of flavors in your marinade! I wonder if my local Aldi has that serving board. I love it!
    • Reply
      Cliona
      07/02/2017 at 2:45 pm Thanks Christine! I love the serving board too, it's such a good buy! Glad you like the recipe 😊
  • Reply
    Sarah
    07/02/2017 at 3:09 pm That marinade sounds amazing! Actually, the whole thing does! Drooling over here!!
    • Reply
      Cliona
      07/02/2017 at 3:13 pm Thanks so much Sarah! 😊
  • Reply
    Jessy @ The Life Jolie
    07/02/2017 at 3:19 pm My mom used to make chicken burgers when I was growing up and they were always a favorite for us- I totally want to make these for my family- they look delicious!
    • Reply
      Cliona
      07/02/2017 at 4:39 pm Thanks Jessy! We always had chicken burgers growing up too so I love making them!
  • Reply
    Charlotte Oates
    08/02/2017 at 3:28 pm This really doesn't look like slimming food, I could happily eat something like that every day on a diet! I completely agree with you about the cajun seasoning, I use the schwartz one all the time too.
    • Reply
      Cliona
      08/02/2017 at 3:40 pm Thanks Charlotte! I love being able to eat this kind of thing and still lose weight 😊
  • Reply
    Eb Gargano / easypeasyfoodie.com
    09/02/2017 at 1:36 pm Oooh - I haven't tried the Schwarz Cajun Seasoning - but I think I might have to after this - it is just mouthwateringly exciting!! I keep wanting to lick the screen. This is definitely not your average diet food!! And I can;t remember if I have said already or not but I am loving the new look and feel of your website - it's great - really professional!! Thanks for linking up to #CookBlogShare :-) Eb x
    • Reply
      Cliona
      10/02/2017 at 1:04 pm Thanks Eb, I'm a big fan of the Schwartz ones, they do pack a lot of flavour into them! Thanks for your comment about the new look of my blog, I really like it! No doubt I'll keep chopping and changing forever but for now I think this works really well :) x
  • Reply
    Dave's Delicious Delights
    09/02/2017 at 5:29 pm Loving the look of that Cajun dressing - think I'll give that a try. I'm a big fan of Cajun seasoning but usually just mix it with olive oil to use as a rub when I'm being lazy! #CookBlogShare
    • Reply
      Cliona
      10/02/2017 at 1:00 pm Thanks Dave! I hope you enjoy it :)

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