Dear Cliona,
I love the web site. The pictures are very good but unfortunately inedible.
I'll have to visit for tea and cake when we return from Australia.
Love
Michael
Hi Michael,
Lovely to hear from you, glad you like the blog :) I saw your post card from Australia, very jealous!
Looking forward to seeing you all when you're back, send my love to everyone xx
This is my main worry when I loose more weight. My clothes are already baggy (especially my trousers and jeans) but I was clever (or lucky) that I kept a lot of jeans from when I was 18 which are size 14 that now fit me again.
No idea what I'll do when I get to target as I have no money to buy new clothes!
Also you look amazing, what a transformation! :)
Thank you! That means a lot ? It's so frustrating to be so proud but kind of frustrated that I can't buy clothes right now...its most annoying for work because all of my work clothes just look a bit unprofessional now! I think the best thing to do is buy the staple things first - jeans, a few tops etc because then you can build on that! Good luck!!
Add a layer of the smoked salmon, covering to the edges. Repeat in layers until you use up all the ingredients, finishing with a layer of smoked salmon. Press down firmly. Cover with cling film.
Thanks! They're really good, I tried a risotto with them last night and I'll be posting that recipe soon, they make such a great alternative to just using chicken and it just helps to shake things up a little bit :) xx
Great post hon, I'm doing something similar! I'm trying to hit my step goal each day (apart from Sundays, I rest on Sundays!) and I want to lose at least a pound a week, although, like you 7lbs would be awesome!! Much luck to you. Kxxx
Thanks lovely, although after just half a pound off last night 7llbs is looking a bit scary now! Onwards and upwards, going majorly back to basics this week! Good luck, I'm sure you'll smash it! xxx
Hi Cliona,
I love any type of veggie chips and these carrot ones look delicious. It is great that they are such a lean snack yet flavorful. Definitely going to give this recipe a try. Congratulations to losing over 3 stones and for sharing all these recipes and your experience regarding achieving and maintaining a healthy weight.
Mina x
Hi Mina, thank you so much for your kind words, they mean a lot! I'm so glad you like the look of the carrot chips, honestly they're a life saver when you're just trying to be that bit more healthy! x
Yum! These look lovely - I love the sound of the coating. What a great idea to use carrots as a healthier sort of chip. I bet they taste fab too :-) Eb x
I am very much an emotional eater but for me when I am stressed or sad I don't eat, and when I am happy I cant stop! I think so many people can relate to this, thanks for sharing. #MMWBH
Hi Laura, I think you're right in saying that's something lots of people can relate to! Thanks for sharing your thoughts, and I'm really glad that you found the post interesting. I definitely go through phases of eating because I feel very happy with everything, but it's very closely tied with my weight and if I do that then I over eat and put on weight, which leads to more emotional eating because I get sad! It's a vicious cycle but one that's becoming less and less of an issue, so hopefully this piece has helped you too :) x
I follow slimming world and after I came across this post I got excited. Unfortunately after looking into I can confirm that the tesco bread mix is actually syned. 11 syns for 100g. And nowhere in the healthy extra b choice part of my book does it say that any kind of flour can be used. You may want to remove this to stop fellow dieters thinking they can have pizza this way
Hi Jayne, actually there are certain wholemeal bread mixes (not individual flours) which can be used as your HexB and this has been confirmed by Slimming World. Tesco bread mix is one of these, as is the Asda one, and I think there's an Aldi one out there too that you can use. It's due to the levels of fibre used in them and this being enough to make them qualify for your HexB. Thank you for your input, but I promise you that I've looked into this a lot before posting and I can confirm that all of the information above is correct. Thank you again, Cliona
I have just joined Sw online and have made this- it was delicious. I used the Tesco bread mix so hope it is a Hexb as can't find it anywhere on the list but I am new to all this so may not be looking in the right place.
Thank you for a delicious and filling pizza . I am going to try more of your recipes now!
Hi Cas, thank you so much for your lovely comment! I'm really pleased you enjoyed the pizza and I very much hope that you enjoy the rest of my recipes. Let me know which ones you like particularly!
Hayley
03/04/2017 at 9:56 pm
Can I ask...u use 500g of bread mix but only 60g is used as hex...so a whole pizza wud b so many syns right??
Hi Hayley, the recipe is for making multiple pizzas. As written above you use 60g for your one pizza and then save the rest/make up more bases as you wish :)
I have looked on the website and the only two bread mixes that can be used as a heb option are aldi the pantry crusty wholemeal bread mix and asda chosen by you wholemeal bread mix. And these both state a 60g slice is heb, not the whole packet made up
Hi Jayne, as you can see in the recipe the dough once made up is portioned into 60g portions, to make sure it stays within your HexB options. The Tesco mix has also been confirmed, I just don't think it's on the app/site yet. If you're unsure though just stick to the Asda or Aldi versions to help make yourself feel comfortable. Thanks again for your input. Cliona
Such s relevant post for me today, did you know wagamama's chilli chicken ramen is 30 syns!!!! I've learnt from my mistake though, so won't be doing that again. Will definitely give this recipe a go, it looks delicious.
Kate
Xxx
Thanks so much Kate! I had no idea it was so many syns!! That's insane! Let me know how you get on, and if you're on Instagram pop over and follow me/tag me when you share a picture then I can regram it :) it's @basmementbakehouse_sw xx
Hi Rob, sorry I've not put that on there! I have it quite low when I make these, to dry them out rather than burn them. Try it on 140 :) Keep an eye on them though, as different people's ovens seem to work differently, and because they're so thin they can turn quite quickly! Very much worth it though, they're so tasty!
Hi, Cliona, you have such a lovely name (and such a terrific site)! So glad I found you through the #MMWBH (#MadMidWeekBlogHop).
I really enjoyed the insights you shared in this post, particularly the importance of devising strategies to circumvent or deal with the triggers. I know when I'm happy and engaged with something I really enjoy doing, hours fly by and I have to remind myself to eat! But when I'm stressed or blue... oy!
I admire the work you've put in and the progress you've made. Congrats and way to go! I also really like that you've channeled your energies into this blog: you help others while helping yourself!
Hi Aliyah, wow that's one of the loveliest comments I've ever had. It means so much to me that you have taken the time to post, and read my blog, and that it resonates with you. Your positivity helps me stay focused, thank you! If I can give one piece of advice to perhaps help when you do have one of those days where you're down or stressed...make sure to get up and away from whatever it is you're doing at least once ever 2 hours. Take 10 minutes to make a cup of tea, walk outside, listen to some music, or just breath for a few minutes without doing anything work related. It has been proven to lower stress levels and you might not feel the need to pick at food! Hope that helps :) x
Hello again, Cliona! I'm so glad you liked my comment. I so appreciate the time, effort and thought that goes into a great blog post and am glad if my words have given back to you just a fraction of what your post did for me.
Thank you so much for your great tip to schedule in regular, restorative breaks. It is SO easy to get wrapped up in whatever one is doing that one forgets that taking the time to invest in one's wellbeing will reap benefits beyond the investment. I'm going to start setting a recurring alarm on my phone to take a short break every 2 hours as you've suggested. Thanks very much, Cliona! Cheers and all the best to you!
Wow! My first thought was how on earth did you manage to pick it up and eat it? It is enormous and syn free, that equals perfect! Thank you for sharing with #CookBlogShare x
I've had lemon curd on my 'to do' list for ages, but always thought it would be a chore to make and full of sugar. I plan to give this a try for breakfast!
So glad it's useful Martin! I can't stop eating this stuff, it's just so tasty! I'm going to try it on pancakes tomorrow which I'm really looking forward to! Let me know how you get on with it!
Hi Jo, yes you're right. The only problem is that without lots of trail and error you don't know how much dough would make 60g cooked...it's likely to be about 63g of wet dough but without trying lots of different bases (without toppings) I wouldn't know. Therefore to be safe, and make sure that you don't go out of your HexB range I'd stick with 60g wet dough. However, it's up to personal preference and if you'd prefer to cook more dough as the base without toppings and then weigh it and remove bits to get 60g exactly then that's absolutely fine too! Personally I like to bake my pizza with the toppings on, so I just stick with 60g wet dough and know that perhaps I'm eating 57g of cooked dough for example. Hope that helps! x
You say the bread mix is your HexB as well as the mozzarella is HexB your only allowed on HexB a day unless your doing an SPAIN day otherwise the mozzarella would be sunned.
I've never heard of a meatzza before but what a great idea. My kids love both burgers and pizza so I'm pretty sure this would be a winner with them. Thanks for linking up to #CookBlogShare x
That's great to hear Mandy! I'm sure you could sneak some hidden veg in there too, I was thinking of putting cherry tomatoes and spinach in my base next time! x
Hi. I couldn't find the mix in tesco when I popped in today. I saw a Wholegran flour mix but that was the closest I could find so I left it....So I'll check my local Aldi instead. It's very kind of you to go to the trouble of making this post for everyone. Thank you for your time and suggestions. I still haven't been brave enough to try that cauliflower based pizza recipe so hopefully this means I won't have to! Take care.
Hi Cat, hopefully Aldi will have it in for you! It's well worth making, I'm sure you'll enjoy it :) I'm so pleased you like the recipe, take care yourself too!
Hi Louise, sorry its taken me a while to reply! I don't know exactly but I'd reckon probably about 57g. You could always do what I do and make up the rest and just freeze what you don't need in handy portions to use another time! Good luck x
Hi! Love this recipe and am currently using it. The pizza in your picture isn't a 60g one is it? Mines turned out quite small so I'm quite sad but hey ho pizzas pizza!! ? Everyone else's just look bigger than mine!!!
Hi Jade! Yes it is a 60g one, it's not big but I rolled it out quite thin to get as much as I could! If you want to double the size it's only an extra six syns!!! Glad you love the recipe :)
I love french toast, so your idea of rolling them makes it looks so much more interesting. I have agree, I too would want to include the chocolate drizzle, it just looks to finish it off more.
Angela x
My spouse and I absolutely love your blog and find the majority of your post's to be just what I'm looking for.
Would you offer guest writers to write content to suit your needs?
I wouldn't mind creating a post or elaborating on some of the subjects
you write related to here. Again, awesome website!
I'm definitely going to try this. I tried making carbonara last week and it didn't turn out so well (the egg scrambled) so will be giving this alternative a try.
http://www.jesscantoni.com/>
xx
Oh no that's what I was worried about when I made this! But I think by turning the hob off before adding the egg you avoid the excess heat and just use the left over heat from the dish. Definitely make sure to toss it lots though and don't leave it to stand until you've taken it off the heat completely :) Good luck and feel free to Tweet/Instagram a pic at me and I'll always reshare :) xx
This sounds great. I'm a foodie following slimming world at the moment too. You get loads of Parmesan for your HEX so I think I'll go extra cheese and use it all when I make this. I like to add peas to mine too.
Thanks Claire! I'm a fan of extra cheese too! I think next time I make it I'm definitely going to add some extra speed food in there too, it'll help to bulk it out too! Good luck on your Slimming World journey x
Carbonara is a favourite pasta sauce here and to finally have a recipe which is a syn free version is perfect! Thank you for sharing with #CookBlogShare x
Amazing! Thanks Chloe, I hope it goes well with you and your friends, and don't forget to share some pics on Facebook, Instagram or Twitter if you can!!
Thanks Emma! Before I started Slimming World I'd never even heard of Smash, but it's ideal for making things like this which feel like their deep fried equivilents without any of the fat! Thanks for commenting :)
Thanks Mandy! It's a strangely wonderful ingredient, I use it to make KFC style chicken too and to thicken gravy and sauces instead of flour! If you'd have told me that I'd be using Smash 9 months ago before I joined Slimming World I probably would have laughed though! Loving the link up this week, it's looking fab! x
Hi Claire, thanks very much for letting us know! I can't imagine why they would have as every Slimming World-er out there must have been flocking to buy it! Hopefully this will prompt SW to put the Tesco one on the app instead!
Hi, I can't tell you how excited I was to read your post!! Just one question: if i only wanted to make 1 portion of 60g when mixed, how much dry ingredients do I need??
Thanks so much
Lou x
Hi Lou, I can't tell you exactly as I haven't tried it enough like that to get an exact amount, but I saw somewhere else that someone had used 57g and got 60g in the end! Sorry I can't be more specific but hope that helps! x
Love this kind of chicken bites, so will book this in for next week! And I'm totally nicking this smash trick! I've already got about 100 dinners I want to try it on :-D
Thanks Martin! It's such a great idea isn't it! Personally I prefer it to breadcrumbs, because with breadcrumbs everything feels like a chicken goujon (which I love) but it doesn't lead to a lot of variety! Let me know how you get on with it :)
Congratulations on your achievements Cliona - that's amazing! I have recently taken up running in an attempt to get fit and lose all those 'recipe testing' pounds that have crept on since I started my blog! And I totally love it - I haven't actually lost any weight yet, but I've lost about 3 inches round my waist - amazing! Good luck with your new blog section :-) Eb x
Thank you so much Eb! I know what you mean about the recipe testing pounds, before I started down a healthy route I'd pretend that they didn't count because they were effectively work! That sounds like a huge achievement though, 3 inches is loads from around your waist :) Well done, and thanks for the encouragement x
Hey there! I've been following your website for some time
now and finally got the courage to go ahead and give you a shout out from Kingwood Tx!
Just wanted to mention keep up the excellent work!
Hi there, i read your blog occasionally and i own a similar one and
i was just wondering if you get a lot of spam comments? If so how do you stop it,
any plugin or anything you can suggest? I get so much lately it's driving
me crazy so any support is very much appreciated.
What a clever idea! I love the idea of using puff instead of choux pastry - makes it much easier too! And they look just like normal ones - amazing! :-) Eb x
Thanks Eb! I was worried that people would get upset because I've strayed from the traditions...but it's all in the name of healthy eating so they can't get too upset ;) glad you like them :)
Thank you so much Angela! I was worried they wouldn't puff up (because the pastry wasn't flat) but I was so pleased when they did :) I've never cooked with light puff pastry before either...it was definitely an unknown quantity! Thanks for commenting x
What a clever idea! I'm making a croque em bouche for my wedding in a few weeks time, and I think I'm actually going to test your recipe out to see if it would work as it will be far quicker and easier to do!!
Thank you for sharing!! x #cookblogshare
Thanks so much Eb! That's really kind of you! I must get 'in to' Pinterest myself (when I do I'll be sure to reciprocate, your recipes are definitely pin worthy!), just can't wrap my head around it at the moment! X
Ooo never thought to use mozzarella as the cheesy topping for dishes like this, I always go for bog standard cheddar or parmesan! Thanks for sharing with #CookBlogShare
Had to pop over from #CookBlogShare this week when I spotted Syn Free. I've posted a SW friendly recipe this week too. Your pasta bake sounds lovely. I love to use Mozzarells as my HEX A.
Thank you so much, Cliona, for mentioning me in your post :-) So pleased they turned out well for you. Loving the combination of spices you've got going on there - sounds delicious! Eb x
Oooh mayo and spring onion sounds like a good dip, and I always have these in the fridge, and never know what to have with sweet potato fries! I'm giving this extra long cooking time a go tonight - mine are usually a pathetic limp flop that embarrasses both me and the sweet potato!
The Heinz Mayo is delicious and works really well with the spring onions because it's quite smooth and mild! My other half had previously banned me from making sweet potato chips because they were so limp and sad, now he loved these so I must be doing something right! It just meant pushing past my comfortable cooking time! Thanks for commenting ?
What a fab idea! I've heard of cloud bread before, but never made it - will have to give that a go one day - sounds fun!! I keep hearing good things about Heck too and love the idea of square sausages...I think they will have to be tried too...thanks for sharing your lovely ideas :-) Eb x
Thank you Eb! I was a bit skeptical about cloud bread at first but it's actually really tasty! The Heck range is amazing, and gluten free which is so great for a lot of people! X
square flat sausages! me and the hubby were just talking abt those the other day when we were trying to make maccy d rip offs haha! #CookBlogShare
thanks for sharing!
Hi Paul, as far as I'm aware there isn't another icing sugar sweetener, but you may find one if you have a really thorough Google. I wouldn't try just regular sweetener as I don't think you would get the same result, is there a reason you don't want to use the Sukrin one? Let me know and perhaps I can suggest a more helpful answer! Thank you, Cliona
Hi I am trying this tonight but can't get the icing sugar in big supermarket. ...what is its function in the recipie is it to sweeten or to aid with setting?
Fantastic! It's to sweeten and I know lots of people have had great results with regular sweetener so you can definitely give that a go instead! Just sweeten to your taste ?
Yes there is I bought the
PINK SUN Erythritol Sweetener Powdered 1kg (or 2kg 3kg 5kg) Fine Powder Natural Icing Sugar Replacement Zero Calories Non GMO, sin free and only £8 for 1kg and I only needed 100g
This looks amazing Cliona, I love the decoration effect you've got with the fruit and chocolate drizzle....who knew it would a 'healthy' cheesecake.
Angela x
This looks absolutely gorgeous and would make a lovely dessert for an "occasion". Can't wait to try it!
Where do you buy Sukrin Melis? I've never heard of it, let alone seen it in Sainsbury's. Also Choc Shot. HELP!
Thank you very much Janine! It's a bit of a pain but I don't think you can get the Sukrin Icing Sugar in stores, I got mine on Amazon when I discovered it existed! There is a link in the text of the post to take you to the page on Amazon. I think you can also get it on Muscle Foods which is great, but you would obviously have to order past their £25 minimum so it's a good place to get it when you're doing a meat shop with them (if you do, they're amazing!). Choc Shot is however very available in stores, it's usually somewhere near the hot chocolate! Thanks for commenting!
Thank you Corina! It's really yummy, I was worried it would just be like an omelette and fall apart but because of the baking soda it does actually taste somewhat like bread! The sausages are sensational! Thanks for commenting x
Hi Caroline, so sorry to hear that! Did you use powdered gelatin like in the recipe? You have to completely dissolve it in water before adding it to the cheese. Hope that helps? X
Hi Cliona, your recipe says 50mls of water is this correct, only the gelatine pack says each pack makes 1 pint of water & that you should add much more water than 50 mls, I have just made this cheese cake & the gelatine went into a complete lump just like Carolines did so now I have a cheese cake without the gelatine ahhh ! is it likely to set at all ? please can you reply asap - Thanks
Hi Stacey, thanks for commenting. Did you use boiling water? If it isn't dissolving then pop the gelatin with a little more boiling water (another 50mls) in the microwave for 10/20 seconds and that should do it ? Hope that helps!
yes it all dissolved no problem, the problem occurred when I added it to the cheese mixture ? it pretty much set straight away which is what makes me think the gelatine should have been added to much more water than 50 mls ?
Rochelle
25/06/2016 at 2:12 pm
Hello
Hope you can help is the Tesco one in a green pack and called crusty bread mix? Been looking everywhere:( x
Hi yes I did - I sieved the cheese mix to get rid of the lumps and then added that to more dissolved gelatine, it is slightly jelly looking bit ill give it a try - it doesn't look beautiful like yours! Xx
I'm sure it looks lovely! I've never had that issue with the gelatine, so I'm not 100% sure what to suggest as it always stirs in perfectly for me! If you make it again maybe use 100mls first, also allow it to cool slightly before adding incase the sudden hot to cold makes it lumpy (the only think I can think of!) hope you enjoy it! ?
I made it yesterday and IT IS absolutely gorgeous!
I wasn't able to wait for the Sukrin order, so decided to take the bull by the horns and use granulated sweetener (mine is from Lidl and is called Cologran, the one with the yellow lid).
It works perfectly well, in fact you just wouldn't know. I didn't weigh it as it's so light, but added it by taste. In other words, once it was sweet enough for me I stopped adding it!
This cheesecake is seriously lovely and looks great too! I've added a photo of it to my SW group Facebook page and there have been lots of admiring comments!
Well done on creaing this, Cliona. This will be a staple on my dessert menu,
Hi Janine, thank you so much for commenting! I'm so glad it worked out for you and that you enjoyed it! Thank you for sharing it around your group too, that's really appreciated!
Hi Dee, have you read the recipe? Philadelphia Lightest can be used as your healthy extra a option and therefore per slice you are using 1/3 of that which makes this Syn free as mentioned a few times above. If you aren't using it as such though yes you would have to Syn it. I hope that helps! Cliona
Thank you Louise! The Bonne Maman Rhubarb Conserve is actually incredible...I have no shame in admitting to just eating teaspoons full out of the jar! Very very much recommend :) Thanks for commenting x
These so look delicious, Cliona!. Like you, I love Bonne Maman. I lived in France for a year when I was a student and totally fell in love with their jams. There is not much better in life than a freshly cooked croissant from a Parisian bakery liberally smothered in Bonne Maman jam...That was pretty much my breakfast every Saturday for a whole year - all I can say is, it's a jolly good job I lived on the 6th floor, with no lift!! :-) I've never come across the rhubarb version though, I will have to keep my eyes peeled for that one as it sounds lovely.
Thank you Eb! Bonne Maman has been the only jam in our house for so many years, it was such a pleasure to work with them! How lovely to have lived in France for so long! I grew up going to France a lot and went to school there for a term when I was younger and some of my clearest memories are of pastries and Bonne Maman jam too! The rhubarb one is new though, very very much worth getting! Thanks for commenting x
Thank you so much for commenting Alison! It's a relatively new one, so definitely good to look out for, it's seriously delicious! So pleased you like my cheesecakes!
I love rhubarb so I will definitely be looking out for this conserve! It's such a shame that rhubarb season is so short and it's so expensive so this is definitely a great way to get that rhubarb flavour! Yum!
Thanks for commenting Corina! It's really tasty, I didn't know they did one until recently, but it's well worth getting. I've always loved rhubarb so it's great to know I can get it whenever I fancy!
Where can you get powdered gelatin from and exactly how much is used in the recipe as it says 1.5 packet but no size for the packet. I would love to try the recipe so please help.
Hi Anne, thanks so much for commenting! Quark is a type of cream cheese, but it tastes and looks a bit more like a thick yoghurt. On its own it's quite tasteless however it's a fabulous healthy cooking ingredient! I use it for loads of things!
Hi Karen, did you mix the gelatin with the water until it was completely smooth? If so it shouldn't have gone lumpy. However perhaps try adding 20/30mls more boiling water next time, it might make a difference! Hope that helps!
Hi Rags, I haven't tried it in a vegetarian way however I know that you can buy veggie gelatin which I presume would just be used in the same way! If you get some it should tell you how to substitute it on the packaging. Hope that helps!
Hi Heidi, there aren't any other icing sugar sweeteners, I do know that people have tried it with regular granulated sweetener and it works but it's not quite as nice. You can buy Sukrin through the link in the post on Amazon or on Muscle Foods ? hope that helps!
Hi Elizabeth, the Sukrin sweeteners are sold out in a lot of places right now unfortunately which has driven up the price of the ones on Amazon super high! They have let me know that they'll be getting more in soon though so this price should go down very soon! Last time I ordered it it was about £4 a pack so it will go down!
Hi Marlene, Thanks so much! I haven't personally tried freezing it but I can't see why it wouldn't work...after all you can buy frozen cheesecakes! Let me know if you do try :)
I love pad Thai. We went to Thailand for our honeymoon 8 years ago and I still miss all the lovely food. I have recreated this at home a few times but not recently so I feel reminded!
Oooh, Cliona, this looks lovely - and so simple to make! And lucky you, jetting off to Thailand in December :-) Hope you have a fab time!! So I am intrigued...what are your other top 2 favourite dishes? Eb x
I tried your burger sauce and chilli sauce, yum yum. Over the weekend I will trying other recipes, love your website.
Keep me informed and up to date with your new delicious recipes, I've lost a stone so far, only another 4 to go ?
Hi Kay, that makes me so happy! Thank you for your incredibly kind comment! Well done on your amazing weight loss, that's wonderful! My initial target is 4st 11llbs lost but will likely be more than that so I know how you feel and that it feels a million miles away but trust me it will happen! I've lost almost 4 stone so far, and that target does feel so much more achievable! Good luck! If you sign up for my newsletter you will get the recipes in your inbox ?
I'm so pleased to read this! It's just common sense and I feel like banging my head against a wall in group sometimes when I hear the word 'tweak'. Love your thinking! x
Hi Abigail, no problem! It's powdered mashed potato, the instant kind where you add water and it makes mash. I've never used it as mash but it makes an amazing coating when dry! Hope that helps :)
Sounds amazing, Cliona. I'm totally with you on the make meals differently thing. It's so amazing how a few simple changes to your favourites can make all the difference. I am always adapting meals to make them healthier - I find upping the veggies and changing the carbs to wholegrain makes an enormous difference and also tastes nicer and is so much more nutritious, meaning not only do you lose weight but you also feel better too. And all without depriving yourself! Well done with your fabulous weight loss, hope you reach your goal soon!! Eb x
Thank you Eb! I've been stuck for a while going between the same few pounds it's frustrating but I can only persevere! I just find it amazing how small changes can make all of the difference, it's not about deprivation or cutting things out its about adapting the existing things to make them nutritious and healthy! You're doing amazingly too, the SIRT Food Diet seems to be working for you!! X
This sounds absolutely amazing Cliona - and I completely agree having the cheese melt in 'big bubbly mess' is delicious. Although hubby & I don't eat meat, this could easilt be changed to make it vegetarian and still be a winner. Well done too with managing to loosing wight whilst still enjoying a yummy diet :-)
Angela x
Thank you Angela!! I adore cheese, can't get enough of it! This would definitely work with Quorn meatballs, or maybe something made with beans? The possibilities are endless! Thanks very much x
These sound really delicious! I would love to try a homemade meatball sub as although I do like subway it's the type of choice I think would be much tastier made at home.
My kids would absolutely love this for dinner! You're so right about changing the way you make meals rather than necessarily changing the meal itself - although I have to say I am very guilty of using far too much oil! Thanks for linking up with #CookBlogShare
Oooh I have never heard of Trimbake before. I will be popping over to have a look. This tart looks so good! Thank you for sharing with #CookBlogShare x
thanks so much could not get to grips with hx a and b was as clear as mud all i need is someone to do a 7day plan my daughter found this and sent it to me thanks again might stand a chance of loseing weight now if you have any more please send you are my last chance ive tried everthing and every diet known to man and nothings worked so lets go . .. lyn
Hi Lyn, what a lovely comment! Thank you so much! If you search meal plan I'm the search bar I've got one more there ? I've got so many recipes on here though which hopefully will help keep you on track! Slimming World was the answer to my weight loss problems. It's the easiest thing I've ever done and I've lost almost four stone in the last year! I really hope you are successful! There are lots of great groups on Facebook for people who are doing it at home on their own, or just need support, so they might be helpful! If you search the different categories on my blog hopefully you'll find plenty to keep you going. The most important thing to remember is that pretty much everything can be made to be Slimming World friendly with just a few tweaks! If you ever need advice feel free to ask, I've gone through most of it! X
Just made this & it was lush!!
Easily serves 4 if you serve with SW chips/wedges or a side salad.
Hopefully it's just as nice for my lunch tomorrow :D!
For me personally I'd only use 1 teaspoon rather than tablespoon of mixed herb (not a huge fan of it), also I made a BBQ sauce (I found a free syn one on another forum, as I don't like tomato base pizzas) I think I'd mix a bit in with the meat as well as putting it on top, obviously not too much as it wouldn't stay combined but just enough to mix extra flavour in & stop it from being bland (as I wouldn't be using the whole amount of mixed herbs).
P.S I've bookedmarked your page as my mum & I went through you're recipes & they'res some lovely looking ones we'd like to try :) x
Hi Karla-Jade, thank you so much for your comment! I'm so pleased that you liked the recipe and that it fed all four of you! It's always great to hear about the changes that work for you, I try to make it so that my recipes can be easily adapted to suit people's tastes so it's great to hear. I'm also so pleased that you have bookmarked the page and that both you and your mum enjoy the recipes! You may have done so already, but if you pop your email address in the 'subscribe' box at the bottom of the page (or in the sidebar) you'll get recipes and updates directly to your inbox! x
I lost 11.5st on SW, and just wanted to add that there could be an underlying medical reason if you ARE sticking 100% to plan.
I went 4 months on plan, with only 8 days off plan and lost nothing. Turns out I have an under-active thyroid and a condition called Lipoedema, which is abnormal fat distribution, my legs will never be slim. I got to 13st 9.5lbs and nothing would shift anymore. X
Hi Karen, wow what an incredible loss! Congratulations! You are definitely correct, as I say these are just some of the reasons that the weight might not be shifting. It's very true that if you are really struggling and still over weight then there may indeed be a medical condition. It sounds to me like you've done fantastically well, so you should be so proud! x
Well done fantast ihave been on slimming world for 2weeks losed nothing ido eat a lot of slimming world meals pasta baked pototoaes rice 1toast for bedfast cause idont like any thing eles could you help me pkease iam 69abd need to lose my weightilove chicken not to good at cooking because ihave ill health so ihave lived on slimming world meals which ilove if ihad one slimming world meal a day what would be the best thing to eatiwould be greartful thank you shirley iam not on a website icant get in to them not to good on phone
Hi where do you get trimbake from? They do it on amazon but unavailable at the moment, is there anywhere else I can get it from? I love to try this looks yummy thank you xx
Hi Julie, thank you so much for commenting. First of all, congratulations on your fantastic loss, you should never think of it as only one and a half stone! That's a huge amount of weight to lose, I know it can be really disheartening when you see other people losing loads and loads and your journey is slightly more scenic, but that doesn't make your journey any less incredible or any less worthwhile. I don't know how much weight you have to lose in total, but it may be that your body is closer to a healthy level and therefore loses less quickly. I have struggled a lot to lose since getting my three stone award, because my body is less unhealthy now. This might help, I wrote it the other day and it could help identify some little things you could change - https://basementbakehouse.com/2016/08/reasons-you-might-not-be-losing-weight-on-slimming-world/ :)
Other than that, I think it's really important to remember that the plan is designed in a specific way and if we deviate from that it might well not work as well as it should. There are usually things that we do that compromise the effectiveness of the plan itself, so identifying those can be very helpful. Try writing everything you eat down (without fail!) for a week and then feel free to share that with me and I might be able to help. Do you attend a group? I find it very motivational to listen to everyone and you get so many helpful hints and tips at group. You might go to one already in which case you'll know that! If you do, what I know can often be very helpful is sitting in on the new member talk again, my consultant encourages that when we are struggling and I know lots of people find it very helpful! I hope I've given you some useful tips, but let me know if there's anything specifically that you're struggling with :) x
Loving this site! I just joined the Cowley group this week and feeling a bit overwhelmed by planning all this on top of a job and 2 kids, but looking through all these lovely recipes has me inspired! Well done you for creating such an amazing resource, I shall be working my way through the rest of the site over the coming weeks, and maybe we could chat at group next week, if you are there?
Hi Emma! That's so kind of you, I'm really glad you're finding it useful. It can all be a little overwhelming at the start so it's really good that this has got you inspired! You're definitely in good hands with Rachel, she's the best and I couldn't have done this without our group! We can definitely chat at group, you may have to grab me as I'm terrible at putting names to faces ? good luck on your first week! If you need any help or have any questions feel free to drop me a message ? X
Aw thank you Nicola! That makes it all worth while so I'm really really thrilled you've commented! I'm so pleased that it helps, if there are any particular recipes you think you'd like to see on the site always let me know and I can do my best to fit them in! X
I freeze as dough but you could do either depending on what is easiest for you. If you cook it first don't cook it all the way though, just part way and then finish as you defrost (like one of the frozen pizzas you buy! ?
Hi, when you freeze up the extra potions do you roll them out into pizza bases or keep as balls of dough?? What do you do when defrosted, can you just roll out like before? Sorry but I've never frozen dough before!!!
I freeze them as balls and then defrost and roll as before but you could roll them out and freeze them if you wanted to! It very much depends on your freezer space to be honest! Hope that helps X
Hi Ken, no you would have to account for the syns in the non free food items in the recipe ? that would be the oats, dates and cream cheese and then include the originally synned items too. I hope that helps!
Hello! I tried making this today but it didnt rise around the edge and so it was more like a tortilla pizza than a normal one!
I did forget to prove the dough so I portioned it and put it in the freezer for about 3mins before realising. Tookthem out, set them next to a warm over for 40mins and they grew in size. I put them back in the freezer, defosted one and put it in the fridge until I got home.
Do you have any idea on what it was that I did wrong to cause the dough not to rise....the only thing I can think is that it was because it was in the freezer for a few mins or that I stored it in the fridge before using.
Any advice would be great as I really want this to work!
Hi Chloe, thanks for commenting. What may have happened is that the dough was under proved because of the time in the fridge, this would have slowed the yeast down and just meant that the dough hadn't developed enough before you cooked it. I've never had any problem with the defrosted dough if I've proved it the first time round so hopefully that will help! Let me know next time you try it! :)
Mine also turned out like a thin tortilla round the edges and was totally soggy and under cooked where there was sauce ? it didn't rise in the oven at all?? I proved it properly and it rose then before either knocked it back and rolled it out...any ideas???
Unfortunately I'm not sure what the answer is! I know that the age of the packet mix can make a difference (I made a loaf of bread the other day using it that went terribly because it had been sat in my cupboard for a while!) but other than that I really don't know. The edges normally only rise a little in the oven, any area with sauce or toppings won't really rise but the edges should go up a tiny bit at least! You may have rolled it out too thin which is the only other thing I can think of. Maybe leave it a little thicker next time to give the dough something to work with :) Hope that helps!
Fantastic pizza recipe thank you :-) I've missed pizza and this including the tomato base is amazing- I've loads of dough balls in the freezer along with the sauce :-)
Oh wow! I have had such a hankering for quesadillas recently, like literally on my mind 24/7!! I came across you blog through Pinterest and I have already magaged to read through the majority in just a few days. So pleased! Quesadillas for tea tomorrow!! <3
I too found that you could use bread mix to make pizza; it was a thing of joy but my wholemeal bread mix wasn't brilliant.
I will certainly mix a whole packet next time and freeze it! I will roll it out thinner too as mine was a bit c
laggy!
I made a pizza sauce from passata, onions, mixed herbs and garlic. I froze the rest of the sauce so that i can just whack it together when I get the urge!
So pleased I found your site :) I am returning to slimming world on Monday and these recipies will help me no end! Do you know if the bread mix is OK to freeze once I have made the pizza Base.. I struggle with time in the evenings after school and work and before kids clubs so I will be having to prep a lot and freeze on a weekend..
Thanks for commenting! I freeze it, I think that sometimes it doesn't rise quite as well after but it still tastes great! Good luck going back to Slimming World!!!
Hi Heather, unfortunately the sainsburys one isn't officially a HexB choice from Slimming World. However I have seen them say in the past that using an alternative isn't likely to harm you weight loss, for example when people have used unbranded versions of cheese instead of the ones that are official Healthy Extras. It's really up to you but it definitely isn't an official one. Hope that helps!
Can you only use bread packet mixes or can you simply make a wholemeal pizza Base? My husband is a bread maker at heart so likes to do things properly!!
Officially Slimming a World can only confirm packet mixes as HexB because they can test them out. They aren't therefore able to officially say that homemade versions are HexB however it's up to you! I'd recommend working out the fibre content of the packet mix and making sure the nomads version you're doing is the same, that way there won't be much in it! For example, I make my own pasta which Slimming World have said they can't confirm as syn free but 'is unlikely to effect weight loss' ? I hope that helps!
Hello, this is a wonderful cheesecake o thanks for that. I actually bought two tubs of quark by mistake and only 1 tub of Philly and it worked out just fine too. I also substituted the icing sugar for sweetener and put in frozen strawberries and raspberries (defrosted)and mixed it up. It was super delicious so thanks for that.
Hi Cliona,
I've only just stumbled across your page (was hunting for info on sw sp) & am really pleased I did! I'm on my millionth go at SW, having only succeeded once (10yrs ago?); I'm now 4st heavier than when I got to target & so rejoined this week.
I'm determined to sort myself out, & look forward to your page helping me.
Well done for your fantastic weight loss!!!
Xxx
Hi Justine, thank you so much for your lovely comment! I'm so glad you found me :) well done on rejoining Slimming World! Don't focus on the times you've done it before, just focus on where you want to get to. Hopefully my recipes can help you on your way! xx
Absolutely wonderful?I love pizza and have one once a week! After reading the comments n advise,excitedly I got myself to Asda to buy the bread mix but got confused (not unusual in my case!) So I bought the wholemeal n white - just wanted to be safe as Asda always seems to runout.
If you can advise, which would be best? Secondly, I use mozzarella light from lidl and also mix in WW small amount of cheese is this okay? Am I doing this right? Please help!!!
Hey, sorry I didn't reply sooner! I was away and didn't check the comments (just a little week's holiday!). You'd need to use the wholemeal mix in order for it to be HexB and it's no problem mixing the cheeses as long as you work it out to fit within your HexA!
Thks loads. Tried this today. Made a few errors. It was the best food I've had in the 2 weeks I've been on slimming world plan. One question though. When cooking the Base didn't rise anymore. On the end it was rather thin. Not a problem as it was very delicious but still wondering why it didn't rise in the cooker. Is it mentions to only rise during the in bowl with wrapper and cloth Cotherstone stage? Again thks for the recipes it was dynamite.
Hi Jason! Thanks so much for your lovely comment, I'm really pleased you like it! It is quite a thin pizza, it often will puff up slightly in the oven around the bits without any topping on, but once it gets too hot the yeast dies so won't rise any more. If you do want to have a slightly thicker base, you could try allowing it to rise when rolled out, although I don't know how well that would work! Again, thanks for the lovely comment :)
Thks loads. Tried this today. Made a few errors. It was the best food I've had in the 2 weeks I've been on slimming world plan. One question though. When cooking the Base didn't rise anymore. On the end it was rather thin. Not a problem as it was very delicious but still wondering why it didn't rise in the cooker. Is it mentions to only rise during the in bowl with wrapper and cloth Cotherstone stage? Again thks for the recipes it was dynamite.
Thankyou so much for this recipe I love it!! Had it twice since Saturday!! Managed to get 10 balls for the freezer, the first time I had it was on a sp day so I doubled the amount of dough but was just as good having half the amount I just make sure I roll it as thin as I can!
I love over night oats, I am not sure I could have them as ice lollies for breakfast but would quite happily have them as an evening treat! x #CookBlogShare
It's not essential, but it makes it into a sauce :) it will be cooked promise! You can always just use cheese instead but it won't be quite the same :)
This looks really good. It reminds me of some of the dishes that I saw in Argentina where there seems to be endless variations on the meat with ham and cheese theme! Also am very jealous of your Thailand holiday - have a great time! Thanks for adding to #CookBlogShare
Hi, just wondering if the 50mls of water is to mix with the stock cube or to add as you mash? Can't wait to try these and many thanks for keeping me inspired.
You add the stock cube to the water when you're cooking the mash ? then you retain the 50mls of that water at the end to mash in with the potatoes. Hope that helps! Glad you like my recipes!
Hi! We have a taster session at Slimming World this week and I'm thinking of taking this. Our leader suggested crudités and dips, but I would much rather have cheesecake!
I was just wondering what type of apples you used, were they cooking or eating apples?
Thanks
I always take a nice big cheesecake to taster nights! People love it ? I used regular apples for it as they're sweeter and as its not a baked cheesecake that makes it much better! Good luck!
This was really interesting. This is definitely where I have been going wrong in the past with Slimming World and thinking oh it doesn't work for me. I've re-joined for about the 5th time and am determined to do it properly. In the past I have been having things like a tin of mushy peas in between meals as a snack, now I realise I should be having speed fruit or veg or protein. I didn't even know there were such a thing as tweaks!! Thanks so much
Yum, this sounds so tasty and easy. Definitely my kind of food! Totally with you on the only keeping healthy food in the house thing. I pretty much don't buy biscuits/cake/crisps/processed food etc. and so I rarely eat them, or if I do I have to make it first - and surely cooking burns up lots of calories, no? ;-) Eb x
Thanks Eb! I know what you mean, it's got to the point where my boyfriend has to actively hide any bad food he brings home from me. It's so unfair on him...if he gets chocolate for his packed lunch and I see it he doesn't stand a chance to getting to it! Oh well, he knew what he was getting himself into :) I'm going to go with your one on the cooking vs calories issue! x
Your steak and mushroom tagliatelle looks delicious. It's so refreshing to see someone saying carbs are ok in moderation, I love pasta. I'm try to eat healthily and struggle with my weight ( I had knee replacements over a year ago now and I can't do the amount of exercise I used to be able to do). This recipe is perfect for me - pinned for later :-)
Thank you Sarah! I LOVE carbs and simply can't do without them, which is what makes Slimming World so perfect for me! You can still eat pasta, rice, bread and potatoes just in moderation. It's a winner in my books! I've always struggled with my weight, and no matter how much I try I'm just not a gym bunny. A lifestlye plan that means I can basically eat the same as ever (with a few tweaks) and still lose weight sounded way too good to be true, but that was almost 4 stone ago so I'm pretty pleased! Thanks for commenting, I'm glad you like the recipe and thanks for pinning/tweeting it! :)
Thanks Kirsty! So great to hear from another Slimming World-er!!! Good luck with it, and shout if you ever need any help or advice :) hopefully I've got a few recipes on here that you'll enjoy, although I know how wonderful your own recipes are so I'm sure you won't need me too much :) x
Oooh this sounds delicious and wonderfully easy. I love the sound of the sauce and those chicken meatballs sound fab too. Thanks for the Xanthan Gum tip too - sounds really useful. And thanks for linking up with #CookBlogShare. :-) Eb x
Loving the recipe video, Cliona - really good job. Especially since it is your first one!! I still haven't given video a go but I feel I really should get started soon!! (I've been saying that for about a year!) And such a lovely simple, healthy recipe - so completely up my street - yum! Thanks for linking up to #CookBlogShare :-) Eb x
Just found your page and I'm loving 'everything'thank you for sharing. I am really struggling at the mo, I have lost 4st 8lbs and am feeling amazing. My daughters wedding is next March and I start my own dress fittings in January so had planned to hit the 5st plus by then.I must stay at that weight until end of March. I am an apple shape and still am, I had hoped there might have been a waist there, but as yet I have still to find it. I have so many positive things to say about SW but for me getting into an '18' has been my main target and I am still not there, and this is totally getting to me, I have just had to go out and buy size 20 clothes for a Crimbo party,I am gutted.
Hi Libby, I'm so sorry for the delay in coming back to your comment. First of all I'm so glad you found my page, and thank you for sharing your struggles with me! You have done an amazing thing so far, you've lost a huge amount of weight and you should be immensely proud of yourself! You have to remember that some people are just built differently to others, and that defining ourselves by other people's ideas of beauty is just not the right thing to do. You can look smashing waist or no waist, the most important thing is to feel comfortable in yourself. Don't brush all of the positive comments away just because you aren't quite where you want to be yet, soak them in and let them boost you up! I know how you're feeling as I've been struggling recently, gaining instead of losing, and it's been tough. If losing weight was easy we'd all be the perfect size, but it's as journey and a long one at that. Size 20 is so close to size 18, you're so almost there and I have no doubt you'll look stunning at your daughter's wedding next March...saying that I'm more than certain you'll look absolutely to die for at the crimbo party too! Good luck on your journey :) x
Wow you look amazing. I joined slimming world 3 weeks ago, so everything is still new to me. I'm looking forward to reading through your blog to get recipe ideas xx
Thank you Jackie! Good luck on your journey, it's the best thing I ever did for myself! Enjoy my recipes and feel free to comment for advice or ideas! Xx
Thanks Louise! Me too! The great thing is I know that I could have up to 6 of these within my syn allowance so they keep me in control! Thanks for commenting ?
These look and sound so tasty! This is my first Slimming World Christmas and I am a little worried but I am sure I'll be fine. Thank you for sharing with #CookBlogShare x
These look so fab and I do love your video!! I'm sorry to hear you've not been doing so well on your slimming journey lately. I wish you all the best in sticking to your new found resolution. I reckon if you can do well at Christmas then 2017 will be easy!! Eb x
Thanks! That is the hard part but a double portion would only be 6 syns so you could squeeze it in if you were still hungry! With a hearty side salad though it's plenty ? thanks for you comment!
Haha it will indeed! Everyone finds it so hard to believe though...seeing is believing I guess! Thanks for your kind comment about my video, I'm quite new to doing them and it's just shot and edited on my phone but I'm particularly happy with this one so that means a lot :)
Hi the penne pasta looks fabulous I watched the video and thought I've got a great pan for that. Then I seen that you put it in the oven I have a handle on my pan that I seen you have also did you put tinfoil on the handle before you put it in oven
Thank you kindly
Yes please! I love and miss pizza I keep meaning to try the cauliflower base but love the sound of this one. Thank you for sharing with #CookBlogShare x
I never had done before but when inspiration struck I just had to give it a go and it was delicious! It makes it really thick and smooth which is lovely!
I am the worst about remembering to bring breakfast to work and I never have time to eat before I leave. This looks like the perfect solution and really delicious!
I know overnight oats are a big thing -- but I can't get used to the idea of cold oatmeal, though this sounds like a nice combo of flavors. Do you heat it up or eat it cold?
You eat it cold ? it's not steal cut oatmeal (which I know is often the case in the states) it's made with rolled oats which are softer so when you leave it with the yogurt Overnight it gets soft and it's almost like cake! It's a very different taste and experience to eating oatmeal, it's more like having granola with yogurt, just softer! Because it's with yogurt you don't get the soggy cold oatmeal sensation I promise. That might not be the best description though, it's definitely worth giving a go if you've never tried it, people often find it quite surprising!
I got about 12 out of the mixture but it's very dependent on how big or small you make them ? with the 80g Mozzarella they'd be 1 syn if you make 12. Hope that helps! X
REGGAE REGGAE SAUCE
1 TSP MEDIUM CHILLI POWDER, GARLIC, GINGER AND ALLSPICE
HALF A CARTON OF PASSATA
3 TBSP ARTIFICIAL SWEETENER (I used sukrin)
4 TBSP BALSAMIC VINEGAR
1 TBSP WORCESTERSHIRE SAUCE
I used hot chilli sauce instead of medium and boiled it all in a pan, reducing slightly via simmering. If you don't have all spice (like I didn't), it's 1/2 tsp cinnamon, 1/4 tsp of cloves (I kept them whole and removed them once cooked) and 1/4-1/2 tsp of nutmeg.
Choclette
06/12/2016 at 8:33 pm
Mushrooms with garlic and herbs is one of my favourite quick suppers - I do usually have them on toast though! #CookBlogShare
This would have been so good on toast, I didn't even think of that! My boyfriends a bit of a pain because he hates mushrooms but I think I know what I'm having for lunch today!
These mushrooms are calling my name! I love mushrooms and I would gladly have them every day, but I don't because the rest of my family think it's the food of the devil (or something along those lines) so I'm not always allowed to cook them (they whine about the smell - what is wrong with my family!). I can imagine these babies served on top of a nice big slice of wholemeal toast with a poached egg on top!
On another note, I'm putting together a list of foods that are Christmassy (ish) and could feature on a 'free from' table. Your fried mushrooms are perfect for that. Do you mind if I feature you in my post next week?
x Mel #CookBlogShare
I feel your pain Mel, my boyfriend hates them! I do tend to put them in things and tell him to pick them out though...I'm the one doing the cooking after all! My mum had the same issue when we were growing up as I loved them and my brother and sister hated them, they do seem to be one of those things in life! I'm definitely having these on toast next time, and a poached egg would make it for sure! I'd be absolutely thrilled if you included them in your roundup, do send the link when it's up and I'll share it on Facebook too! x
Hi Tanya, I wrote this recipe long before Slimming World decided to syn sweetener, however in posts since I have talked about how personally I don't do this. As your limited to one slice because of your Healthy Extras you can only have a limited amount of this cheesecake, unlike for instance the 1/2 syn cake which you could eat the entirety of. I have lost almost four stone without synning sweetener as have many people before me so it's just not something that I'm going to do. However if you prefer to do so then you can of course syn the sweetener in this cheesecake to protect your own weight loss journey. Hope that helps!
I adore mushrooms and garlic (the more garlic, the better IMO!), and like Choclette, I often have them on toast as a quick lunch or supper. I suspect that come January, I'll be having a lot more meals like this!
Thanks for sharing such a smashing recipe!
#cookblogshare
I'm looking at making this recipe tonight! I have bought all the ingredients but have fresh pasta! Will this make a difference? Do I just follow the recipe as normal? Can't wait to try it!
Hi Carla, thanks for your comment! For fresh pasta just cook as per the packet instructions (a few minutes usually) and then add as normal as per the recipe above. I'm sure you're aware but if you're following Slimming World you need to syn fresh pasta (although I don't if I make it myself!) ? hope that helps!
Actually, if you mx a small amount of mincemeat into stewed apple ( you really need a very small amount to give you the mincemeat tsetse) you can lessen the sins even more!!!! And if you want "cream" with them, add sweetener and vanilla extract to either low fat creme fraiche or fromage frais and hey pesto!!! Diet? What diet??!!
Great idea Sian! I hadn't thought of that but will definitely give it a go, synning the cooked apple of course! Although mincemeat is surprisingly low syn I think ?
Oh I love this twist on mince pies - I have so filo in the fridge right now and was just thinking about something similar. I'll have to try a different binder to the egg though, so probably back to some vegetable butter :)
Do let me know how you get on with them! I love filo, it's so versatile! Butter is the standard binder, I just used egg to cut down on the fat. Hope they turn out great!
I've never claimed to be an early adopter to anything, but this is the first time I've heard of a "syn". What is it? Low-carb? Low sugar? Your tarts look fab!
Thanks Lisa! A syn is quite a specific term so I'm not surprised you've not heard of it, don't worry! It's specific to the Slimming World plan, which is really big here in the UK and growing (I believe) in the states! It's a weight loss plan, not a diet more of a lifestyle change, made up of free foods (lean meat, fat free dairy, eggs, vegetables, pasta, potatoes, rice, herbs, spices etc...), synned foods (chocolate, pastry, oil etc...) and 'Healthy Extras' which are measured amounts of fibre and dairy. It sounds like a bit of a maze but it makes it super simple to create recipes using individually synned ingredients and it's a diet which is based on home cooking which is great! Hope that explains it a little!
Oh what a perfect twist on the classic meat pie! I love this version using filo--I'm tired of everything puff pastry in life lol I'll be making these for sure--thanks for sharing!!!
You really have to try an all butter shortcrust pastry version from a UK supermarket (M&S preferably) to get the full effect....It's a sweet pastry designed to put weight on for Winter, hence we have to have a low fat version for Slimming World. Sigh.....?
I am loving these diet friendly versions of party food you are making - what a brilliant idea to stay on plan. And these gorgeous mince pies look fab - I love your idea for using filo pastry, I'll have to try that! I make my own shortcrust pastry without sugar, which helps make them healthier, and I actually prefer them that way! I have been working on reducing my sugar intake over the last year and as a result I don't like really sugary things any more. Most biscuits, cake and chocolates just taste horrible now - which is great for keeping me healthier. Now I snack on things like oatcakes and apples - and actually enjoy them more than sweet treats - crazy huh? Eb x
Thanks Eb! I really loved these! I've not tried to make a low sugar shortcrust though, that sounds like a great idea! Do you have a recipe on your blog for it? I might give it a go if you do! I'm still a sucker for a sweet treat but I'm doing my best! X
Oooh yum! I do love a garlicky mushroom and yours look amazing! I totally agree about filling up your plate with veggies, the more the better in my book!! They are all so chock full of goodness...and of course also good for waistlines!! I was interested to hear your thoughts on the lazy garlic - I have often seen it in shops and wondered about it. I use a lot of garlic, so it would make my life much simpler - does it taste as nice as the fresh stuff? Eb x
Thanks Eb! Sorry for the delay in replying, my site was down for a few days! I really liked the lazy garlic, when you fry it at first it has quite a vinegary smell because I guess it's preserved in vinegar but it makes life so much easier! You can't really beat fresh garlic, but this is great for quick and easy recipes and it does add lots of flavour! x
What a fab idea Cliona, i love love love mince pies but as you say they're not exactly the friendliest of foods for our waist lines. Filo is such a lovely pastry too, it's a wonder we don't see more of these around and about to be hones.
Angela x
I'm not a goddess in the kitchen so my attempt to follow this recipe appears to have failed. I weighed out 25g of filo & cut it into what i thought to be 2 inch squares however, i had nowhere near enough to make 10 piles of 8 squares......where did i go wrong?
I'm sure they haven't failed! Use the guide of 5g per mince pie which might work better. It might be that you have a different kind of filo which is packaged differently ?
The filo i used was Just Rol, 25g was about half of one sheet, maybe a 12in square......does that sound right? They taste nice but i only managed to get 5 teeny ones so worried about getting the syns right x
Wow is all I can say. Just tried this for dinner and It's absolutely amazing. Very spicy I might have overdone it a bit on the cajun but delicious. Thanks for sharing the recipe x
OMG I saw this gadget on Facebook..!! Looks so cool. Been tempting to buy it. I make sushi often at home so wondering if I should go gadget savvy or stay old school.... This post makes me wanna buy it..!!
Wow. I'm not bad with a bamboo mat, but that sushi bazooka is genius. I have to admit that the whole syns thing is unfamiliar to me. It sounds interesting.
Love what you've done with this, Cliona :-) Such fab flavours and I love how healthy it is! Perfect for January. Thanks so much for the kind mention too!! :-D Eb x
I have stuffed squash before but never butternut. It has such a sweet mild flavor I'm sure it's the perfect backdrop for this quinoa. Love your addition of pomegranate arils too. I put them in everything when they are in season!
Great idea! I just invented a veggie burger last night with most of these ingredients but when it came time to saute it eventually fell apart. Love this idea. Thanks!
Stuffed squash like this are one of my favorite kinds of dishes -- so hearty and flavorful, but still super healthy! I'm like you, a meat eater, but I love mixing up my meals with vegetarian and even vegan dishes. I feel like it pushes me to be more creative and try new things, and of course, it means more people can enjoy my food. Bonus!
I tried this recipe today using the limited food I already had in the fridge. Easy to prepare and I like the fact you can be flexible with the contents. I mixed peas and bacon with the quinoa and squash. However in future I'll be looking to use mushrooms,peppers, pine nuts, chicken, tomatoes, sweet corn. The list is endless.
That is such a cool gadget! I love how simple it is to use. I have made my own sushi in the past...but a looong time ago. And I remember it being rather fiddly. This looks much easier and super tasty! Plus it is so great knowing exactly what is in it and that it is full of goodness!! Good luck with your weight loss / money saving goals this year. Hope you smash them both (nothing like having a blog to keep you accountable, eh?) Eb x
I love sushi and finding out that Nori sheets are free has made my day!!! I do not think that Slimming World is an expensive diet, compared to others I find it really economical as you are having mainly fresh produce and cooking from scratch. Happy new year and here's to a slimming year! Thank you for sharing with #CookBlogShare x
Thanks Kirsty! They're free for one (well negligible syns anyway) which is fantastic! So many people find Slimming World super expensive but I agree with you. I'm just a sucker for takeaway 'health' food! X
This looks great and the Sushi Bazooka looks brilliant. I've never tried making sushi before as I am terrible at fiddly things but this looks like it could make it a lot easier. Oh and good luck with the saving! Thanks for linking up with #CookBlogShare this week
Looks just as lovely as Eb's original Cliona! I'm sure your friend was delighted that you'd gone to the effort to make something special just for her - I'm a veggie too and I sympathise with the mushroom risotto overload! Thanks for linking up with #CookBlogShare
This sounds awesome! And very much not what you'd expect from 'diet food'!! I love your food philosophy of not making two meals but just making your Slimming World meal super tasty so no one's going to complain - genius and much more sustainable than making two meals every night. I do pretty much the same thing for my family, really - I cook healthy and delicious (not to mention easy peasy) meals for everyone so we all stay healthy - well so long as I also hide the bicuit tin ;-) Eb x
Thanks Eb! Your recipes are all so family friendly and healthy, they're a great source of inspiration! If rob didn't eat my recipes I think he'd die from a lack of nutrients as all he'd eat was pasta ? x
I have finally tried this! I made it over the Christmas holiday and we all loved it, even my son who does not like cauliflower! Thank you for sharing with #SimplySeasonal x
I like your the discussion on the meat tenderizer. I have been using one for years to flatten my chicken breasts as well as for veal scallopini. They do a perfect job. Nice recipe by the way.
HI Cliona, Thank you for this recipe I cant wait to try it :) One question because it makes 4 portions and your only using 356 of cheese from HEA would this mean that the cheese allowance is divided by 4? So would only be 8.75grams of cheese per portion? Therefore you could use the rest of your cheese allowance on something else? I hope this makes sense :)
This looks absolutely scrummy Cliona, and butternut squashes lend themselves so well to being filled don't they. I have to agree, as a vegetarian we are last to be thought of and often do have a very limited menu to chose from when eating out. I tend to find that there's always goats' cheese on the menu - which happily I like - but can definitely get a bit samey!
Angela x
Hi did you put the whole pan in the oven to bake? ( was the handle ok?) Or did you just grill it with the handle left outside the oven? Sorry sounds like a silly question.
Just searching for ideas on SP days and really like your simple and easy suggestions. I'm going to try the carrot chips and use butternut squash at the same time to see if that works too. Thanks
Thanks, Cliona - looks great! I slow-cooked a whole chicken yesterday and was going to make a curry with it this evening. Now I think I'll make this soup instead. I wasn't really 'FEELING' curry today!!! Quick question based on Julie's comment about adding pasta: do you think you could cook a little pasta with the chicken (when cooking from raw) and stock, and use instead of the flour to thicken? I think this would also cut out the syns from the flour.
I just had a read cat your positive comments not been weighed at sw class since Dec 2916 now lost the place with the plan your article has encouraged me to 've kind to myself stop messing about I m going back next week 18th Jan 2017 x ta
I am so pleased to hear that Linda! It's comments like these that really make what I do worthwhile. Good luck going back to group! I'm sure it'll be a wonderful decision! X
Hello have i in got this right every meal i csn have unlimited free foods, 1x third of my plate with speed foods and a third of p foods. And once a day i can have a healthy extra from the a list and one from the b list plus my syns?
Hi Lianne, I haven't tried freezing it but I don't see why not! Just let it defrost totally before use and heat it with a bit of water stirred through over a relatively low heat and it should be fine! Really glad you liked it :) x
I used skin less and boneless chicken thighs, missed
out the flour and added chopped carrots ...yummy......it's snowing here in Scotland and this was amazing, warm and filling.
To hot water, but you can just add it all into the soup and heat it that way, but if you do that just make sure to stir lots to make sure it dissolves!
What a delicious way to use up your fridge leftovers & tasty alternative to leek & potato soup. I like how you par cooked your potatoes in stock to flavour them, I'm feeling rather hungry after reading your post :-)
Hello Cliona, Ive made a cauliflower pizza once and it stuck to the pan and i haven't got round to trying it again, so am glad to find your recipe that sounds a lot more easier to make too. #SimplySeasonal
Hi Shaheen, thanks so much for commenting! I'm so glad to hear that this is easier than the ones you've found before! I wanted to make it as simple as possible as I was so put off all of the super complex ones! Just make sure you squeeze as much water out as you can and don't make it too too thin and you should be fine! Decent baking paper too and Fry Light are always your friends! ? enjoy! X
Not a silly question at all! I made it in a deep frying pan :) anything with a bit of depth to it will work, and you can grill it in the oven with the door open if you can't fit the whole thing in!
This is the best slimming world website I have come across - some really interesting recipes and great sweet treat ideas which is my weakness! Thank you and well done.
Ooops just tried to sign up but missed a letter out of my email address! It is below!
Could you email, if poss, this SP guide it's really well explained! Thank you x
Easy, healthy and delicious - so my kind of recipe. And yes, so with you on the cheese thing!! Fab video again too. Thanks for linking up to #CookBlogShare :-) Eb x
Mmmm I love anything with a cheesy topping like this dish! Perfect for a cold day and syn free (with Hex)! Thank you for sharing with #SimplySeasonal x
Hi Kerry, unfortunately because Slimming World doesn't involve calorie counting I don't include calories for my recipes. I'm sure you can work it out from the ingredients list if you really need to know though ?
I'm new to the slimming world and was so happy I found your site, you've explained some points that I was confused on.
I'm a Brit living in the U.S and slimming world is very new here, so new in fact that there are no support groups you can go to but they do it all online, so finding your site is that extra motivation and help I need.
Hi Lisa, I'm so glad you liked it!! Unfortunately as Slimming World doesn't involve counting calories, and doesn't really fit into a specifically calorie controlled diet (as it's not about limiting) I don't work out the calorie content of my food. I'm sure if you really want to you'd be able to do so from the ingredients but otherwise you can just rest assured that it's a really balanced meal ?
Hi Cliona,
I've just made this ready for the morning so I'm eagerly awaiting the results.
Slimming world literally saved my life a few years ago as I was a mess about my weight. It's amazing to read your blog and look at all your recipes which look so tasty (thanks to your fab photography), so thank you for your blog and your inspiration.
Wow just made this and it was yummy!! Hubby loved it too and couldn't believe it was low fat. I only used 3tbs of cajun but did add half a red chilli and it had a perfect zing!
Used 500g of pasta and had to add a little more water but came out much better than expected.
Amazing photos. Slimming World burgers are one of my favourite things to make and these look superb! Love the addition of the bacon, I haven't actually tried that on SW burgers before but the recipe sounds really simple which is always a bonus! Lovely post. Am going to build this into my meal planning. Will be definitely be taking a look at the pizza stuffed burger too, sounds fab!
Amy. x
This is a lovely pasta recipe, full of protein and such a great comfort food idea!I haven't had lunch yet and this is making me really hungry! I love the parsley for garnish too:)
How much better is homemade bbq sauce!!! We started making our own about a year ago, and have never looked back :) This dish sounds amazing, definitely a big bowl of comfort right there!
Whenever I have made hasselback potatoes before I usually find the middle is still a little raw, unless I cook it for ages or use lots of cooking spray.
A handy tip I have learnt, cut them up, then partially cook them in the microwave (5-9 minutes for 4 potatoes), then put them in the oven to finish cooking, crisp up and get that lovely oven baked potato taste, but with less oil.
I am following a SW eating plan so your recipes are right up my street! I must sign up so I can see more of your ideas, as sometimes it is good to get some ideas for meals isn't it? I love the individual portions you have made x
Hi Jenny, thanks so much ? I'm so pleased you like my recipes! Do pop your name and email into the subscriber box for recipes straight to your inbox! It's always best to switch things up and learn new recipes ? x
This looks amazing! I'd like to use this recipe with normal sugar though. Can you advise how much normal sugar I'd use in the base and do in the filling please?
I would love everyone of these recipes in my lunch box! What a great round up. All of the recipes look delicious. Thanks for including my Tabouli recipe! xoxo
So often the marinade brings a recipe alive. I love the combination of flavors in your marinade! I wonder if my local Aldi has that serving board. I love it!
My mom used to make chicken burgers when I was growing up and they were always a favorite for us- I totally want to make these for my family- they look delicious!
This really doesn't look like slimming food, I could happily eat something like that every day on a diet! I completely agree with you about the cajun seasoning, I use the schwartz one all the time too.
OMG my cooking leaves a lot to be desired these days because I have other things I'd rather do!!! This was amazing, my husband actually said EXCELLENT. I used mushrooms (our favorites) because no red peppers left but I think that added to it. I used Piri Piri seasoning because it was all I had and Quark and Parmesan made the sauce AMAZING!!!! I usually stick to tomato based sauces for SW recipes, this has jumped to top of the list. Thank you so much Pamela xx
Hi Cliona
I have just come across your website and subscribed. I have fibromyalgia and an underactive thyroid so I have a very slow metabolism!
I've always struggled to lose weight and I'm not much of a cook but am hoping your website will help. I've been going to a local Curves gym since May last year and have lost two and a half stone but my eating habits are appalling and I know my weight loss is slowing down and I want to learn how to eat more healthily but eat well!
Thank you for your website
Cheers Brenda
Hi Brenda, Thank you so much for your lovely comment and let me say a huge well done for your dedication despite what many people would see as big impediments! I really hope my website helps you break some of those bad habits and shows you what delicious food you can eat whilst losing weight in a happy and healthy way! Trust me, Slimming World isn't your average diet food and this isn't your average diet blog! Well done again :) x
Oooh - I haven't tried the Schwarz Cajun Seasoning - but I think I might have to after this - it is just mouthwateringly exciting!! I keep wanting to lick the screen. This is definitely not your average diet food!! And I can;t remember if I have said already or not but I am loving the new look and feel of your website - it's great - really professional!! Thanks for linking up to #CookBlogShare :-) Eb x
Thanks Eb, I'm a big fan of the Schwartz ones, they do pack a lot of flavour into them! Thanks for your comment about the new look of my blog, I really like it! No doubt I'll keep chopping and changing forever but for now I think this works really well :) x
YUM! These look seriously tempting!! I do agree with you that it's better to find healthier ways to enjoy treats than to take a day off and go mad - and your menu looks amazing - I don't think anyone could feel deprived after that!! Thanks for linking it up to #CookBlogShare :-) Eb x
Thank you so much Eb! I do love a Valentine's Day in but I have a tendency to go for the chocolate cupboard so I'm hoping this year I can be a bit more sensible with my menu! x
HI Cliona
Love your blog!
Quick question about SWSP: I'm a long term SW fan who has had major success so far, but now I'm living out of the UK and haven't been to a group in a long time, SP is a new concept to me.
Can I do SP days in an ordinary extra easy week, or is it an SP week or an EE week?
Hope this makes sense, keep up the good work, I'm glad I stumbled on to this page!
Best wishes
Emma x
Hi Emma, sorry it has taken me a little bit to get back to you! You can absolutely mix SP days in with regular EE days on Slimming World. Personally I find it too much to do a whole week of SP so tend to do a couple of days to help boost my week. Hope that helps! Really glad you enjoy my blog :) x
Loving the look of that Cajun dressing - think I'll give that a try. I'm a big fan of Cajun seasoning but usually just mix it with olive oil to use as a rub when I'm being lazy! #CookBlogShare
these look incredibly delicious and the fact that they aren't incredibly fattening at the same time is amazing! Just found your blog via #cookblogshare and im loving you recipe ideas. This one is pinned for next week! And yes that is a bargain for those adorable heart-shaped pots! -Thanks for sharing
Yum! I love a healthy version of a decadent dessert for Valentine's Day! I think your Heart dishes are adorable - I'm assuming Poundland is the equivalent of our Dollar Stores here in the US. Never know what gems you'll find there!
Absolutely delicious. I have just made this for my lunch this week. I substituted the graded cheese for mozzarella, used Arla quark (with garlic and herbs) and also added sweetcorn, peas and mushrooms. Can't wait to eat it. My tater was absolutely amazing.
Thankyou.
Lovely round up Cliona. Some of those are so tempting as well - you'd never think they were healthy! Thank you so much for featuring my frozen yoghurt hearts x
Hi
I can't find the sukrin melis anywhere and really wanted to make this tomorrow for valentines! Do you know if I can substitute the sukrin melis for another ingredient at all please? I have the sukrin gold :)
Hi Jasmine, I'm not aware of any other icing sugar substitutes unfortunately so you may need to make regular icing on this occasion. Alternatively you could top it with fruit and yogurt or something along those lines!
Hi Cat, just follow the instructions on the stock packet as different brands suggest different amounts. I like to use two stock cubes but it's personal taste. Thanks!
Hi Cliona, thanks so much for all of the information you've listed. One question, does start weight affect the amount of syns you're allowed? or any other part of the diet? If so do you have any idea of what weight = how many syns. Thanks
Hi there, you're very welcome! I don't have any information on that I'm afraid, although I believe above 16 stone you're allowed more. It's probably best to ask a Slimming World consultant to find out the extract details though!
I'm a bit confused! I did 4 days of sp easy. I was very strict and I put on a pound. Admittedly my monthly came on the day of weigh in. What did I do wrong?
Hi Sonia, your cycle does have a huge effect on your weight loss and can cause water retention and bloating which really does make a difference with weight loss. SP doesn't necessarily work straight away and you can sometimes see a result a week or so after, so just keep going and I'm sure you'll see a difference. SP doesn't necessarily work for everyone though, some people just need more carbs in their diet to lose weight! Make sure you're eating enough when you're doing it and ensure you're having both your Healthy Extra B choices as that can help give you the carbs and the fibre you need! Hope that helps, well done for committing to your weight loss :)
Lorraine: I used creme fraiche the first time I made it because I picked up the wrong tub in Tesco - d'oh! It was lovely, I just had to syn it instead of having a free meal. I'm making it again tonight, and yes, I have fromage frais this time! I won't be using the grated cheese, it was fine without it last time.
Elo all have just came upon your site and so glad I have was getting bored with what was eating but your recipe look so good. Have been on slimming world for a year now and lost 5.5st was 20.8st when started and only 1.5st to go lol.
Hi Clive, I'm so pleased that you like my recipes! Congratulations on your fantastic weight loss, that's really incredible and you should be so proud! I hope that you continue enjoying my recipes :)
I would love this for breakfast using gluten free oats! Your poached egg looks perfect! Love that runny yoke! This breakfast is a great way to start the day!
Thank you Lindsay! I love being able to make recipes that can be easily adapted to be gluten free. I am not gluten intolerant so I don't need to use gluten free oats but it's great to know that people can do with just that simple change!
I love waffles but have never added an egg on top. Usually I go the sweet route. But I am intrigued as to how this tastes. Love this way to start your day. Breakfast of champions!
Hi, I've not yet done the SP but I'm making myself a plan now to do so.. does this mean I can use the mix as one of my HexB and then I've still got an allowance for another HexB?
Hi Victoria, exactly! OR you could double up your pizza size if you wanted to :) You can find more information about SP here if it helps! https://basementbakehouse.com/2016/04/easy-extra-sp-explained-slimming-world/
This is a great idea! I really learned to love protein heavy breakfasts a couple of years ago and can't go back to sweet, basic cereals for breakfast without feeling starving for the rest of the day now! This sounds amazing!
I'm always on the lookout for low carb meals like this! This one looks savory and satisfying. Can't imagine I'd feel deprived eating this for breakfast!
This is such a genius idea Cliona! Not something you see every day yet makes perfect sense! We probably tend to eat too much grain and not enough protein, which is so important for breakfast, and this recipe really solves this problem!
I am a breakfast skipper too - you're right, it's so easy to think 'lunch is so near, a couple of hours, I can make it!'. But this year I've made a conscious effort to have more breakfasts and turn it into a daily thing! Love this low carb burger!
You cannot beat a meal with potato skins. Since starting Slimming World I have been having sweet potatoes even more. This meal sounds delicious I'll be pinning it on my to try board. Thank you for sharing with #CookBlogShare x
These look really good! In fact I am actually doing the 5:2 fast diet for a few weeks and today is a fast day. Now my stomach is seriously rumbling! I think it's a mistake to look at food blogs today...
I love this recipe, Cliona, especially those fab eggs - never seen eggs done like that before - bet they taste fab. And, of course, I LOVE that you only use one pan!! Thanks for linking up with with #CookBlogShare :-) Eb x
These look lovely Cliona. I agree with you about how fab oats are - they are so filling. I made oat & banana pancakes a few weeks ago and they were so filling I had them for lunch and was still so full could barely eat my dinner!! (and I am a girl who usually has to have a mid afternoon snack to keep me going!) Thanks for linking up with #CookBlogShare :-) Eb x
Hi Amanda, I've never had that issue before I'm afraid so couldn't say for sure how to fix it. To fix it I'd add a bit of flour, which you'd have to syn.
Hi Sarah, so sorry there was a glitch with my website and my recipe cards all went down! They're up now though so the recipe is visible again. Thanks for alerting me to the issue!
Hi Alyna, so sorry there was a glitch with my website and my recipe cards all went down! They're up now though so the recipe is visible again. Thanks for alerting me to the issue!
Hi Ben, so sorry there was a glitch with my website and my recipe cards all went down! They're up now though so the recipe is visible again. Thanks for alerting me to the issue!
Hi Pauline, so sorry there was a glitch with my website and my recipe cards all went down! They're up now though so the recipe is visible again. Thanks for alerting me to the issue!
Hi Edith, on SP days you have to eat foods which are designated as either 'Speed' or 'Protein' on Slimming World, plus your Healthy Extras. As yogurts aren't either speed or protein you can't include them in the plan on an SP day. I hope that helps!
I thought this was going to need eggs to hold it together, looks amazing off to try it for Saturday lunch. I'm loving your blog and the email updates, thank you so much
I have never actually made a sorbet myself and I am not sure if I ever tasted one! Putting this on my to do list as I have some frozen mango in the freezer! :)
Wow! This looks absolutely gorgeous - and so quick and easy too! I shall definitely be making it this week.
One thing, Cliona. Could the honey be replaced with granular low cal sweetener? That would knock out the Syns completely then I would think.
Keep the recipes coming, you're doing a grand job!
HI Janine, thanks so much, I'm really glad you like the recipe! Yes you could absolutely replace it with sweetener if you wanted to. Just to let you know, under Slimming World's latest rules you need to syn granulated sweetener at half a syn per tablespoon. If there's less than a tablespoon per portion though you don't need to syn it.
Hi. I am such a fussy eater so find SP days so hard. I usually have poached egg on toast for lunch. Can I add the S by having a fresh fruit meddley after my poached egg on toast? Or does it have to be part of the meal? Not sure what I can put with poached egg on toast lol ?
The idea of SP is to have half of your meal as speed, however if you're using your Healthy Extra B I know it can be hard to do that! What you don't want to do is eat unnecessary calories just because you feel like you need to eat more speed. You can try adding some cucumber or tomatoes if you like them alongside your poached eggs, but if you don't want to just make sure to have plenty of speed at your other meals!
Yum! I recently made a granita and am planning to make some fruit ones soon. I love sorbet so this will be a must try too! Thank you for sharing with #CookBlogShare x
I used Worcestershire sauce coz my other half doesn't like soya sauce. Yummy.....
I had this as a side veg over two days.
I also added it to a breakfast frittata. Soooo good. You have to try it.
I made this for the 1st time yesterday, then for the second time today :)
I mentioned it in Group this eve and nobody knew about the bread mixes being an Hex B. I had to post a link to here on our group Facebook page as lots of people want to make it now. Thanks for sharing x
Feeling totally confused. Can I have Aldi FF Banana & Custard Yogurts, 1/2 Syn, (or similar, if the are Syned) for my 5-15 daily Syns? Surely, if I can have chocolate, wine and sweets, for my daily Syns, the yogurt would be better. I love my desserts and am happy with speed fruit and yogurt on my SP days. Please help. xx
Hi Patricia, unfortuantely you can't have yogurt even if it's a synned variety as it won't be accounting the full amount of syns that you'd need to count and there's no way of working it out. It's best to stick to foods which stick within the SP framework or are fully synned. Hope that helps!
They look so tempting Cliona! And to think that the cheesecake itself is syn free! They're such a perfect little treat.
Angela x
PS, I love your Alice in Wonderland tea pot :-)
Hi Diane,
The list in this post is the list of all of the speed foods so you should find plenty of useful fruit and veg to have in your meals here!
Thanks :)
This post had me scrambling over to Wikipedia to find out what Syns and Synning were! My husband adores carrot cake, but detests diets. What he doesn't know won't hurt him, eh? This sounds yummy, especially with that cream cheese icing!
Thanks Michelle! It all sounds very complicated I know, but trust me it isn't! Slimming World is more like a lifestyle plan anyway...so there's really no need to tell him ;)
Hi Anne, tweaks only reference a free food being made into a non free food like flour. For example if this used quinoa as flour then that would be a tweak as you'd be in danger of overeating the quinoa and putting your weight loss at risk. With oats however you are either synning them or using it as your Healthy Extra B and therefore you are limited to the amount you can eat and therefore it isn't a tweak. If you don't use these as your Healthy Extra B then you have to syn the oats as oats, but if you are using your HexB then you can count the oats as syn free for that given quantity. Hope that helps!
Swoon! I LOVE carrot cake! I am all about all things carrot cake year-round. I wish I had a slice of this beautiful cake to enjoy with breakfast this morning.
Carrot cake is one of my favorites. The restaurant that catered my wedding actually had a mostly guilt-free carrot cake using quinoa; it was easily the best carrot cake I've ever had in my life but have yet to replicate it. I'll have to try your cake in the meantime. :)
Hi! Have made this recipe three times in the last two months... I make 12 cupcakes out of this mix, so I can just take one, and know my quantities. But I have two questions about alternatives.
1) Can I use liquid sweetener instead, and how much?
2) Is there an alternative to eggs?
Thanks /H
Hi Henriette, I'm so glad you like the recipe! I think you could certainly use a liquid sweetener, but you would need to adjust the quantities based on whatever sweetener you were using. In terms of egg alternatives, I haven't tried it myself but I know people often use a flaxseed or chia seed mixture instead of eggs for vegan recipes. If you look up substitution quantities you should be able to find the information you need. I'm intrigued to hear how it goes!
Syn free using your Healthy Extra A on Slimming World.?
I notice you say its free if you have 1/6 portion but 6 syns if you have a double portion?
How is this if they are all "Free" Ingredients?
I notice in the latest SW magazine they make it with Primula Cheese, which makes it 6 syns or free if Using HEA ... But I've not noticed cheese in your recipe.... Unless I'm being blind!!!
Hi cliona I'm making these as we speak I'm going to use them as my HEB but my muffin tray only holds 12 (deep tray) I will get 12 plus another 6 I think so 18 in total how many would these be for a HEB your help will be much appreciated :) Rachel x
Hi Cliona
Really loved your recipe. Please, can you help me, if I am making 18 muffins, is the syns each muffins Will be 2syns or 1.5?
Many Thanks
Ethel
Cliona
12/03/2018 at 6:40 pm
Hi Ethel, you can work out the syn value for each muffin by dividing the total amount of syns by the number so you can even make a smaller batch for more syns per muffin if you like!
Hi Cliona,
Am a newbie to slimming world and in my second week. Only thing I am struggling with is my sweet tooth! Have tried a few things but a lot of recipes contain sweetener and I can't stand the taste of it! Any tips? Thank you!!! Xx
Hi Danni, lovely to hear from you! Congratulations on starting your Slimming World journey! I have a massively sweet tooth so I totally feel your pain! I don't like most sweeteners either but discovered Surkin which is amazing and doesn't have that nasty aftertaste that most sweeteners have! It has the same texture and taste as regular sugar and can be used on a 1:1 substitution for sugar which is great! I'd really recommend getting your hands on some of that as it might help! If you don't like it though, mashed banana can be used to sweeten lots of recipes, such as pancakes or muffins, although you have to remember to syn it as 4 syns per 100g if it's mashed :) hope that helps! Good luck on your journey!
High Cliona, does turning the oats into a sort of flour increase syn value even more? Only my consultant says that once you alter the natural state if it, it has to be synned ?? I really want to try this recipe but am worried I may be having more syns than described :o/ thanks for your brilliant posts and site x
Hi Emma, don't worry! It's not a tweak if it's being used as your Healthy Extra B and if you're not using it as that you're synning it anyway so you're not in danger of overeating. A tweak only counts for free foods being used in a different way, for example if quinoa was being used as the flour, this would need to be synned as flour!
You can save them if there's a special occasion, many people do this a lot but Slimming World don't advise doing it regularly. Instead they suggest being flexible with your syns, still ensuring that you have some syns every day and counting your syns but not beating yourself up if you go over! You can find more info about Flexi Syns on the Slimming World website if that helps!
This was the first slimming world meal I've ever cooked and let me just say it tasted absolutely AMA-ZINGGG!!!? Thank you so much for sharing this lovely recipe. Will be 100% making this again!!!
I'm honoured! Thank you so much, I'm so pleased you enjoyed the recipe and hopefully you'll enjoy plenty more! Good luck on your Slimming World journey!
Frozen foods are great as long as you are skipping the microwaveable burritos and processed food. This looks great. Comfort foods from my childhood weren't always the healthiest options so it's great when a comfort food can still be enjoyed without hurting your health!
This looks delicious! I appreciate all of the pictures and video too. The potatoes looked like they are baked to perfection on top. I am going to have to give this recipe a try. Yummy! Luci’s Morsels | fashion. food. frivolity.
This really is a healthy cake and it looks so beautiful too! I've never used sweetener instead of sugar, I must take a look at that section in the supermarket next time I go shopping.
My kids really love fish pie (well two of them do, of course there has to be one who doesn't like it!) and I make a very similar version to this. I like that it gets a portion of veg in as well. Will have to try your slightly healthier version some time x
Totally agree that frozen for items like fish can be a great way to make recipes. No waste, no prep, just take out the bag and use. Nice adaptation of a classic recipe. over from #CokBlogShare
I love using Greek yogurt for a marniade. Makes the chicken extra flavorful. This take on healthy tikka masala has me putting the ingredients on my shopping list right now so I can make this immediately. Looks absolutely delicious!
We definitely need more "fakeaway" recipes in the U.S. as well! I adore chicken tikka masala, and have almost always made it using yogurt: I with you 100% there, since the flavor doesn't come from the cream (and, in fact, the yogurt imparts a subtle flavor that's quite nice!). Not to mention that yogurt is fantastic for marinating. I can't wait to give your version a try!
This looks delicious! I love making common takeaway recipes and converting them to healthy! You're right, with all the beautiful spices who needs the fat and heavy cream?
Hello! Sorry i still don't feel like I'm following fully and i don't want hidden syns ?. Does it have to be a wholemeal mix??
And if you make up the pizza bases can they be frozen until next time as long as they are only 60g?
Thanks for this. I made it tonight and it was lovely, I would say its enough food for 4! The recipe does not say when to add the peppers, can you advise please?
I've just started slimming world can u please send me the list of speed food for breakfast lunch and dinner I. Am a little confused just to help me and get Mr started with ideas to make up while at work
Hi Sandra, congratulations on starting your Slimming World journey! This post contains the full list of speed foods so hopefully you can find plenty of combinations to start your days. Remember to eat plenty of protein too and don't forget your Healthy Extras! If you're just starting then this might help: https://basementbakehouse.com/2017/01/how-slimming-world-works/
The SW chicken tikka is a favourite here! Got to love a healthy fakeaway! Sorry for the late comment and I hope you have a good week. Thank you for sharing with #CookBlogShare x
These look amazing and I love that they don't totally crush a low calorie diet. They are super cute too and would be perfect for any party spread! Luci’s Morsels | fashion. food. frivolity.
Looks like a fab recipe, Cliona. I was intrigued to hear about the low sugar Cheerios - that's good news as my kids love Cheerios, but I hate how much sugar they have in them (and so many cereals!!! Even the 'healthy' ones - I eat Shredded Wheat now as it is the only one I can find with no added sugar at all...well apart from oats!!) Thanks for linking it up to #CookBlogShare :-D Eb x
They are totally amazing, made them tonight. Just noticed the recipe details says 12 mould recipe but the write up details on the doughnuts says it makes 20? X
I'm sure the syns are much higher than stated. The oats are 40g for your hex b then 7 syn s per 40g on top of that. Add the sweetener and it must be at least 30 syns for the whole cake.
Hi Lynne, the syns stated are per slice not for the whole cake and also take into account using two slices as your HexB. If you do not do this then you have to syn the oats accordingly.
I agree, the syns are very difficult to work out, especially as it says serves 2. Perhaps if the recipe said how many to cut it into to make it the HEB and 2 syns per serving then it would be easier to understand
Yummers. Made this yesterday so nice. I couldn't find the special k bars so used 10 Aldi Benefit Light Summer Berry bars (2 are a hexb), i'm also new to slimming world so i synned the sweetner (75g) synning the bars, philly and sweetner it works out at 6syns a slice (10 portions) but I don't know how many syns it would be if I used my hexb and hexa daily allowance for a slice too. Can you help? It would be easy if the bars were 1 for hexb like your recipe but there 2. Sorry for being a pain i just can't get my head around it.
Hi Kathy, have you tried doing an SP week by any chance? It can really help get those last few pounds off! You can find out more about it here: https://basementbakehouse.com/2016/04/easy-extra-sp-explained-slimming-world/
We tried this recipe a couple of weeks ago and it's back on our meal plan this week. So great, especially with SW chips! Thank you for all your inspiring recipes!
It was a crusty wholemeal roll from Sainsbury's if I recall correctly! It wasn't half white, I think it's a trick of the light, but it was super tasty!
Absolutely! I love using the passionfruit because it has its own sauce so there is no need to syn any blended fruit but it works very well with other fruit too :)
Really enjoyed this dish. Was spicy ( which i love ) , i substituted the quark with equal quantity Philadelphia light and it was devine. So creamy . Will most definitely make again. Thumbs up !!!! Great site . Can't wait to try other recipes. X
I tried these at the weekend. Lovely texture, nice rise, nice taste...until the hideous aftertaste I'd too much artificial sweetener hit. I never usually use artificial sweetener, but family do and agreed that there was too much. I used Canderel...is there a better one for this recipe? All of the SW brownie recipes I find say about the same amount of sweetener but none specify what type, and because I'm a novice with sweetener I have no idea of where to start to modify it myself! Or if I were doing these with sugar how much would I use? If I know that I can calculate how to use Sweet Freedom instead. Thanks!
Hi Jo, thanks very much for your comment! Since making this recipe I have discovered Sukrin which is a brand of sweeteners that is seriously above and beyond everything else! They have the same texture and consistancy as normal sugar and they're substituted 1:1 which is really handy too (no more using an entire tub for one recipe!). They also don't have the nasty aftertaste either which is a big bonus!
Hey,
Awesome recipe in terms of look and rise etc.... but please no one use stevia in the exact quantity as stated in the recipe.... tastes like burnt egg!! Going to try again tomorrow with a different sweetener xxxx
Hi Vicky, so sorry it seems that my recipe card was down for a little bit but it's all back up and running now so you'll be able to see the recipe again! So glad you like the recipe!
I couldn't agree with you more! I lost 4 stone several years ago, merrily tweaking all the way. I have been to several different SW groups over the years and have tried to explain my views on tweaks many times with no success. I'm booking marking this post to send people in future!
Thanks Emma! I just think it needs to be left up to the individual, as you say it worked for you so who's anyone else to tell you it doesn't! Everyone's body is different. I'm 100% behind suggesting that if people tweak and find that they're not losing then it might be the problem, but there's not such thing as a one size fits all weight loss method so it's important to be flexible!
oh wow, they look so good! I'm definitely trying these as they are right up my street. I'm off on hols in 2 weeks & I'm definitely not beach ready yet ?
This is a beautiful sounding and looking recipe, Cliona! These sweet pointed peppers are my staple salad ingredient though I've never tried roasting them. The addition of the barley sounds very interesting, not an ingredient I would normally associate with 'stuffing' which makes it all the more appealing here. Thank you for sharing with #CookBlogShare:)
Thank u! - you really helped explain SP on slimming world which I need to do to boost my weight loss - your menu ideas really helpful - quick question: could I have 2 slices bread & 1 hi fi bar as HEX b ? & then if i wanted another sw hi fi bar later on , syn it?
Thanks Jules
Really love your blog! Found you by accident! & glad I did! Your SW recipes are so nice- & i love how you highlight things in your blog & with a click it takes you to the recipe you need - so helpful - love the hunters chicken cant wait to make it as its my favourite 'pub recipe' but havnt had it since joining SW last January & i have lost 2 stone 3 1lb and still homout to eat - I just make better choices , but if i can have things like SW hunters chicken at home well its a win win!!! Thanks again ! Your information Is so easy to read and follow & interesting!
Regards
Jules
Hi Susannah, you can find the syns for specific items on the Slimming World app or website and if it isn't on there you can use Slimming World's syn calculator to work things out. If there is no free food in the thing you're eating, you can use the 20kcal = 1 syn rule, however this only works for things like sweets, chocolate or crisps. Hope that helps! Good luck on your journey!
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Rachael
01/09/2016 at 5:18 pm
Cliona
01/09/2016 at 6:17 pm
Kirsty Hijacked By Twins
02/09/2016 at 11:47 am
Kirsty Hijacked By Twins
02/09/2016 at 11:50 am
Katrina
02/09/2016 at 11:55 am
Cliona
02/09/2016 at 11:57 am
Mollie
15/09/2016 at 10:34 pm
Cliona
16/09/2016 at 8:12 am
Mollie
16/09/2016 at 4:01 pm
Anna O’Neill
03/04/2018 at 4:00 pm
Sue Robson
16/09/2016 at 3:24 pm
Cliona
16/09/2016 at 3:24 pm
Kierahgirl
18/09/2016 at 9:17 am
Cliona
19/09/2016 at 8:41 am
Kathryn Littlewood
18/09/2016 at 10:01 am
michelle
21/09/2016 at 12:06 pm
Cliona
22/09/2016 at 7:20 am
Becky
22/09/2016 at 4:04 pm
Cliona
22/09/2016 at 4:05 pm
Chell
23/09/2016 at 4:09 pm
Cliona
23/09/2016 at 4:10 pm
Justine Langford
25/09/2016 at 12:12 am
Cliona
03/10/2016 at 8:47 am
Louise Fairweather
25/09/2016 at 4:27 pm
Kirsty Hijacked By Twins
27/09/2016 at 10:57 am
Crazychick
27/09/2016 at 7:28 pm
Cliona
03/10/2016 at 8:46 am
Jason
28/09/2016 at 9:19 pm
Cliona
03/10/2016 at 8:45 am
Jason
28/09/2016 at 9:19 pm
lorna Smith
03/10/2016 at 1:12 pm
Cliona
03/10/2016 at 1:14 pm
Louise Fairweather
04/10/2016 at 10:34 am
Cliona
04/10/2016 at 10:38 am
Caroline
04/10/2016 at 4:55 pm
Cliona
04/10/2016 at 6:39 pm
Kelly
04/10/2016 at 6:12 pm
Cliona
04/10/2016 at 6:39 pm
Mandy
05/10/2016 at 5:32 am
Kirsty Hijacked By Twins
05/10/2016 at 11:06 am
Michelle
05/10/2016 at 5:22 pm
Cliona
05/10/2016 at 8:38 pm
Mcphils
07/10/2016 at 9:20 am
Cliona
13/10/2016 at 12:50 pm
Heather
24/11/2019 at 6:00 pm
Danni
09/10/2016 at 9:17 am
Cliona
09/10/2016 at 1:18 pm
Rachael Whitton
17/10/2016 at 11:19 am
Cliona
17/10/2016 at 11:20 am
Daddyccino
23/10/2016 at 2:35 pm
Mandy
27/10/2016 at 3:23 pm
Helen
28/10/2016 at 7:20 am
Cliona
28/10/2016 at 11:35 am
Jayne
29/10/2016 at 12:28 pm
Cliona
29/10/2016 at 12:31 pm
Jayne
29/10/2016 at 1:34 pm
Claire
29/10/2016 at 7:17 pm
Cliona
29/10/2016 at 7:21 pm
Vicky B
30/10/2016 at 8:58 pm
Elizabeth Seal
31/10/2016 at 11:13 pm
Cliona
01/11/2016 at 11:59 am
Eb Gargano
01/11/2016 at 11:36 am
Cliona
01/11/2016 at 12:00 pm
kristen plent
01/11/2016 at 2:21 pm
Cliona
01/11/2016 at 2:22 pm
anne jones
02/11/2016 at 12:14 pm
Cliona
03/11/2016 at 11:18 am
Eb Gargano / easypeasyfoodie.com
03/11/2016 at 2:08 pm
Cliona
03/11/2016 at 2:16 pm
Angela / Only Crumbs Remain
03/11/2016 at 2:14 pm
Cliona
03/11/2016 at 2:18 pm
Sarah James @ Tales From The Kitchen Shed
03/11/2016 at 2:56 pm
Cliona
03/11/2016 at 3:01 pm
Kirsty Hijacked By Twins
04/11/2016 at 1:38 pm
Cliona
04/11/2016 at 1:41 pm
Kirsty Hijacked By Twins
07/11/2016 at 12:06 pm
Lorraine
09/11/2016 at 7:06 pm
Cliona
11/11/2016 at 9:38 am
Eb Gargano / easypeasyfoodie.com
10/11/2016 at 9:05 pm
Cliona
11/11/2016 at 9:39 am
Eb Gargano / easypeasyfoodie.com
11/11/2016 at 8:57 pm
Cliona
13/11/2016 at 12:35 pm
Libby
13/11/2016 at 7:36 am
Cliona
21/11/2016 at 5:36 pm
Kirsty Hijacked By Twins
14/11/2016 at 2:33 pm
Cliona
14/11/2016 at 2:45 pm
Elaine
14/11/2016 at 6:28 pm
Cliona
14/11/2016 at 6:32 pm
Jackie R
15/11/2016 at 3:12 pm
Cliona
15/11/2016 at 3:13 pm
Tracie
17/11/2016 at 7:13 pm
Cliona
17/11/2016 at 7:48 pm
Louise Fairweather
22/11/2016 at 1:07 pm
Cliona
22/11/2016 at 1:16 pm
Debbie
24/11/2016 at 7:52 pm
Cliona
24/11/2016 at 8:06 pm
Angela / Only Crumbs Remain
24/11/2016 at 8:02 pm
Cliona
24/11/2016 at 8:16 pm
Kirsty Hijacked by Twins
24/11/2016 at 8:15 pm
Eb Gargano / easypeasyfoodie.com
24/11/2016 at 10:49 pm
Kristina Rea
29/11/2016 at 11:58 pm
Cliona
30/11/2016 at 8:44 pm
Christina
30/11/2016 at 8:41 pm
Cliona
30/11/2016 at 8:45 pm
Kirsty Hijacked By Twins
30/11/2016 at 9:15 pm
Bintu – Recipes From A Pantry
01/12/2016 at 3:22 pm
Cliona
01/12/2016 at 3:24 pm
Dannii @ Hungry Healthy Happy
01/12/2016 at 3:28 pm
Cliona
01/12/2016 at 3:35 pm
Kathi @ LaughingSpatula
01/12/2016 at 3:47 pm
Cliona
01/12/2016 at 3:49 pm
Norma hunter
21/01/2017 at 12:45 pm
Cliona
21/01/2017 at 12:56 pm
Platter Talk
01/12/2016 at 3:50 pm
Cliona
01/12/2016 at 3:51 pm
Kirsty Hijacked By Twins
01/12/2016 at 4:31 pm
Cliona
01/12/2016 at 4:34 pm
Platter Talk
02/12/2016 at 12:40 pm
Cliona
02/12/2016 at 12:42 pm
melissa
02/12/2016 at 1:43 pm
Cliona
02/12/2016 at 1:57 pm
Jessy @ The Life Jolie
02/12/2016 at 2:20 pm
Cliona
02/12/2016 at 2:22 pm
Lisa | Garlic & Zest
02/12/2016 at 2:36 pm
Cliona
02/12/2016 at 2:39 pm
Mark, Compass & Fork
02/12/2016 at 2:44 pm
Cliona
02/12/2016 at 2:59 pm
Eb Gargano / easypeasyfoodie.com
02/12/2016 at 4:41 pm
Cliona
02/12/2016 at 4:54 pm
Eb Gargano / easypeasyfoodie.com
02/12/2016 at 4:57 pm
Cliona
02/12/2016 at 5:00 pm
Helen
03/12/2016 at 5:28 pm
Cliona
03/12/2016 at 5:32 pm
Dan
05/12/2016 at 7:26 pm
Cliona
05/12/2016 at 7:38 pm
Dan
05/12/2016 at 7:43 pm
Cliona
05/12/2016 at 8:06 pm
Dan
05/12/2016 at 8:54 pm
Choclette
06/12/2016 at 8:33 pm
Cliona
07/12/2016 at 9:39 am
Mel
06/12/2016 at 11:27 pm
Cliona
07/12/2016 at 9:42 am
Mandy
07/12/2016 at 6:30 am
Cliona
07/12/2016 at 9:38 am
Tjp
07/12/2016 at 8:07 am
Cliona
07/12/2016 at 9:38 am
Nico @ yumsome
07/12/2016 at 9:47 am
Cliona
07/12/2016 at 9:49 am
Carla Taylor
07/12/2016 at 1:08 pm
Cliona
07/12/2016 at 1:11 pm
Siân McCoy
07/12/2016 at 1:15 pm
Cliona
07/12/2016 at 1:16 pm
Helen
08/12/2016 at 6:43 am
Cliona
17/12/2016 at 6:19 pm
Siân McCoy
07/12/2016 at 1:16 pm
Cliona
07/12/2016 at 1:16 pm
Luci
07/12/2016 at 1:31 pm
Cliona
07/12/2016 at 2:21 pm
Ludmilla
07/12/2016 at 1:46 pm
Cliona
07/12/2016 at 2:21 pm
Cricket Plunkett
07/12/2016 at 1:48 pm
Cliona
07/12/2016 at 2:20 pm
Lisa | Garlic & Zest
07/12/2016 at 2:09 pm
Cliona
07/12/2016 at 2:19 pm
Mahy
07/12/2016 at 3:05 pm
Cliona
07/12/2016 at 3:10 pm
Meredith
23/12/2016 at 8:40 pm
Mandy
07/12/2016 at 4:52 pm
Eb Gargano / easypeasyfoodie.com
07/12/2016 at 4:53 pm
Cliona
17/12/2016 at 6:21 pm
Monika Dabrowski
08/12/2016 at 8:50 am
Nico @ yumsome
08/12/2016 at 11:07 am
Eb Gargano / easypeasyfoodie.com
08/12/2016 at 10:43 pm
Cliona
17/12/2016 at 6:17 pm
Midgie
09/12/2016 at 4:32 pm
Cliona
17/12/2016 at 6:18 pm
Angela / Only Crumbs Remain
11/12/2016 at 10:45 am
Angela / Only Crumbs Remain
11/12/2016 at 11:18 am
Cliona
17/12/2016 at 6:15 pm
Audrey
11/12/2016 at 6:12 pm
Cliona
17/12/2016 at 6:15 pm
Kirsty Hijacked By Twins
12/12/2016 at 8:03 pm
Cliona
17/12/2016 at 6:22 pm
Lisa
13/12/2016 at 12:15 pm
Cliona
17/12/2016 at 6:14 pm
plasterer bristol
13/12/2016 at 6:28 pm
Cliona
17/12/2016 at 6:22 pm
Liz Barton
18/12/2016 at 4:22 pm
Cliona
18/12/2016 at 7:18 pm
Liz Barton
18/12/2016 at 8:53 pm
Bernadette
10/10/2017 at 4:14 pm
Cliona
10/10/2017 at 4:56 pm
Tosin
20/12/2016 at 6:39 pm
Cliona
28/12/2016 at 6:17 pm
Teresa Precious
20/12/2016 at 10:28 pm
sara kerridge
21/12/2016 at 12:04 pm
Cliona
28/12/2016 at 6:17 pm
April J Harris
28/12/2016 at 6:00 pm
Andrea @ Cooking with Mamma C
28/12/2016 at 6:27 pm
Cliona
28/12/2016 at 6:28 pm
Platter Talk
28/12/2016 at 6:47 pm
Veena Azmanov
28/12/2016 at 7:39 pm
Cliona
29/12/2016 at 11:14 am
Cliona
29/12/2016 at 5:04 pm
Lisa | Garlic & Zest
28/12/2016 at 7:55 pm
Cliona
29/12/2016 at 11:12 am
Amanda
28/12/2016 at 9:48 pm
Cliona
29/12/2016 at 11:12 am
Anne
29/12/2016 at 4:05 pm
Cliona
29/12/2016 at 5:03 pm
Allison – Celebrating Sweets
02/01/2017 at 4:21 am
Maxine
02/01/2017 at 11:20 am
Eb Gargano / easypeasyfoodie.com
02/01/2017 at 11:41 am
Karen @ Seasonal Cravings
02/01/2017 at 1:08 pm
Lisa | Garlic & Zest
02/01/2017 at 1:56 pm
Platter Talk
02/01/2017 at 2:52 pm
Willow | Will Cook For Friends
02/01/2017 at 3:29 pm
Rhiannon Williams
02/01/2017 at 8:53 pm
Eb Gargano / easypeasyfoodie.com
03/01/2017 at 12:02 pm
Jackie Taylor
03/01/2017 at 12:11 pm
Cliona
03/01/2017 at 12:21 pm
Kirsty Hijacked By Twins
03/01/2017 at 3:30 pm
Cliona
05/01/2017 at 9:11 pm
Mandy
03/01/2017 at 9:12 pm
Cliona
05/01/2017 at 9:10 pm
Mandy
03/01/2017 at 9:19 pm
Cliona
05/01/2017 at 9:09 pm
Mandy
04/01/2017 at 7:11 pm
Cliona
05/01/2017 at 9:08 pm
Debbie
04/09/2017 at 12:33 pm
Cliona
04/09/2017 at 8:35 pm
Alison
05/01/2017 at 1:41 pm
Cliona
05/01/2017 at 9:07 pm
Louise Fairweather
05/01/2017 at 1:43 pm
Cliona
05/01/2017 at 9:07 pm
Eb Gargano / easypeasyfoodie.com
05/01/2017 at 1:46 pm
Cliona
05/01/2017 at 9:06 pm
Kirsty Hijacked By Twins
05/01/2017 at 2:30 pm
Cliona
05/01/2017 at 9:05 pm
Mark, Compass & Fork
05/01/2017 at 3:14 pm
Cliona
05/01/2017 at 9:04 pm
Platter Talk
05/01/2017 at 3:22 pm
Cliona
05/01/2017 at 9:04 pm
Lisa | Garlic & Zest
05/01/2017 at 3:23 pm
Cliona
05/01/2017 at 9:03 pm
Janette@CulinaryGinger.com
05/01/2017 at 3:27 pm
Cliona
05/01/2017 at 9:03 pm
Chelsea levett
05/01/2017 at 9:01 pm
Cliona
05/01/2017 at 9:03 pm
Jodie
06/01/2017 at 9:18 am
Cliona
06/01/2017 at 9:31 am
Angela / Only Crumbs Remain
06/01/2017 at 4:05 pm
Cliona
09/01/2017 at 10:07 am
Sarah
08/01/2017 at 8:03 am
Cliona
08/01/2017 at 9:46 am
Alex
08/01/2017 at 5:03 pm
Cliona
08/01/2017 at 5:38 pm
Clare
08/01/2017 at 8:44 pm
Cliona
08/01/2017 at 8:48 pm
liz
08/01/2017 at 11:04 pm
Cliona
08/01/2017 at 11:05 pm
Maggie bungay
09/01/2017 at 2:05 am
Cliona
09/01/2017 at 10:07 am
Maria Butler
28/03/2017 at 8:17 am
Cliona
28/03/2017 at 1:54 pm
Julie holmes
09/01/2017 at 12:54 pm
Cliona
09/01/2017 at 12:58 pm
Gina
09/01/2017 at 4:54 pm
Susan
10/01/2017 at 6:53 pm
Cliona
10/01/2017 at 6:56 pm
Caroline
11/01/2017 at 1:18 pm
Cliona
11/01/2017 at 1:26 pm
Haylee
11/01/2017 at 4:36 pm
Cliona
11/01/2017 at 7:04 pm
Linda dunlop
11/01/2017 at 11:50 pm
Cliona
11/01/2017 at 11:56 pm
natalie Bishop
20/09/2017 at 8:07 am
Cliona
26/09/2017 at 12:15 pm
Lianne
12/01/2017 at 8:15 am
Cliona
17/01/2017 at 4:32 pm
Lillian denmark
12/01/2017 at 1:40 pm
Cliona
12/01/2017 at 4:53 pm
sharon
12/01/2017 at 3:47 pm
Cliona
12/01/2017 at 3:54 pm
Mandy
12/01/2017 at 10:36 pm
Amanda
14/01/2017 at 3:44 pm
Cliona
14/01/2017 at 3:45 pm
Hannah
16/01/2017 at 3:59 pm
Cliona
16/01/2017 at 4:20 pm
Hannah
16/01/2017 at 4:27 pm
Cliona
16/01/2017 at 4:41 pm
Sarah James @ Tales From The Kitchen Shed
17/01/2017 at 5:12 pm
Shaheen
17/01/2017 at 5:37 pm
Cliona
17/01/2017 at 5:44 pm
Nasreen
18/01/2017 at 7:32 am
Cliona
18/01/2017 at 9:04 am
Jade Collison
18/01/2017 at 10:00 am
Cliona
18/01/2017 at 10:01 am
Hannah Morris
18/01/2017 at 1:51 pm
Kate Morgan
18/01/2017 at 9:51 pm
Julie ashworth
18/01/2017 at 11:06 pm
Cliona
18/01/2017 at 11:07 pm
Eb Gargano / easypeasyfoodie.com
19/01/2017 at 12:05 pm
Kirsty Hijacked By Twins
19/01/2017 at 2:01 pm
Rachel
19/01/2017 at 3:15 pm
Cliona
19/01/2017 at 3:57 pm
Kerry
19/01/2017 at 8:31 pm
Cliona
20/01/2017 at 1:50 pm
Zoe Pickburn
20/01/2017 at 10:05 am
Angie
20/01/2017 at 1:38 pm
Cliona
20/01/2017 at 1:49 pm
Emma
20/01/2017 at 9:20 pm
Cliona
20/01/2017 at 11:03 pm
Tracie
21/01/2017 at 6:51 am
Cliona
21/01/2017 at 10:19 am
Lea
22/01/2017 at 9:30 am
Cliona
22/01/2017 at 10:00 am
Riley
22/01/2017 at 1:42 pm
Cliona
22/01/2017 at 1:49 pm
Riley
22/01/2017 at 1:52 pm
Lisa
22/01/2017 at 6:18 pm
Cliona
22/01/2017 at 6:25 pm
Lisa Robinson
22/01/2017 at 7:44 pm
Cliona
23/01/2017 at 5:16 pm
Nasreen
23/01/2017 at 5:07 pm
Cliona
23/01/2017 at 5:14 pm
Emma Franklin
23/01/2017 at 9:08 pm
MissAmyRach
23/01/2017 at 9:21 pm
Monika Dabrowski
24/01/2017 at 12:32 pm
Cliona
24/01/2017 at 12:32 pm
Janette@CulinaryGinger.com
24/01/2017 at 3:24 pm
Cliona
24/01/2017 at 3:24 pm
Jamie | The Kitchenarium
24/01/2017 at 3:24 pm
Cliona
24/01/2017 at 3:25 pm
Emily @ Recipes to Nourish
24/01/2017 at 4:48 pm
Donna
24/01/2017 at 5:23 pm
Katrin
24/01/2017 at 5:27 pm
Vikki
24/01/2017 at 6:12 pm
Cliona
24/01/2017 at 6:22 pm
jenny paulin
24/01/2017 at 10:19 pm
Cliona
25/01/2017 at 8:42 am
Mandy
25/01/2017 at 6:42 am
Lynette Barton
25/01/2017 at 3:41 pm
Cliona
25/01/2017 at 4:43 pm
Valerie. Fordham
25/01/2017 at 6:41 pm
Cliona
25/01/2017 at 6:58 pm
Kerry
26/01/2017 at 2:50 pm
Cliona
26/01/2017 at 2:51 pm
Marie Thomson
26/01/2017 at 6:04 pm
Cliona
26/01/2017 at 6:17 pm
Louise Fairweather
26/01/2017 at 8:19 pm
Katie Crenshaw
27/01/2017 at 12:36 pm
Cliona
27/01/2017 at 12:44 pm
Kirsty Hijacked by Twins
27/01/2017 at 5:53 pm
Sharon
27/01/2017 at 7:21 pm
All That I’m Eating
07/02/2017 at 11:09 am
Cliona
07/02/2017 at 11:24 am
Maggie bungay
07/02/2017 at 12:18 pm
Cliona
07/02/2017 at 12:19 pm
Erren
07/02/2017 at 2:38 pm
Cliona
07/02/2017 at 2:39 pm
Amanda
07/02/2017 at 2:39 pm
Cliona
07/02/2017 at 2:40 pm
Christine
07/02/2017 at 2:43 pm
Cliona
07/02/2017 at 2:45 pm
Sarah
07/02/2017 at 3:09 pm
Cliona
07/02/2017 at 3:13 pm
Jessy @ The Life Jolie
07/02/2017 at 3:19 pm
Cliona
07/02/2017 at 4:39 pm
Rosemary Simon
08/02/2017 at 12:28 pm
Cliona
08/02/2017 at 12:31 pm
Charlotte Oates
08/02/2017 at 3:28 pm
Cliona
08/02/2017 at 3:40 pm
Pamela
08/02/2017 at 7:55 pm
Cliona
08/02/2017 at 7:57 pm
Brenda
09/02/2017 at 12:29 pm
Cliona
10/02/2017 at 1:23 pm
Eb Gargano / easypeasyfoodie.com
09/02/2017 at 1:36 pm
Cliona
10/02/2017 at 1:04 pm
Eb Gargano / easypeasyfoodie.com
09/02/2017 at 2:06 pm
Cliona
10/02/2017 at 1:03 pm
Emma Gray
09/02/2017 at 3:03 pm
Cliona
10/02/2017 at 1:02 pm
Dave’s Delicious Delights
09/02/2017 at 5:29 pm
Cliona
10/02/2017 at 1:00 pm
Debbie
09/02/2017 at 10:52 pm
Cliona
10/02/2017 at 1:00 pm
Kim burch
10/02/2017 at 9:39 am
Cliona
10/02/2017 at 9:41 am
Allison – Celebrating Sweets
10/02/2017 at 1:58 pm
Sarah
10/02/2017 at 2:00 pm
Lisa
10/02/2017 at 2:14 pm
mary
10/02/2017 at 2:36 pm
Platter Talk
10/02/2017 at 2:39 pm
Stacey Usher
12/02/2017 at 5:06 pm
Emma Dennis
12/02/2017 at 7:14 pm
Cliona
12/02/2017 at 7:25 pm
Corina @ Searching for Spice
13/02/2017 at 3:08 pm
Cliona
13/02/2017 at 5:27 pm
Jasmine
13/02/2017 at 4:31 pm
Cliona
13/02/2017 at 5:26 pm
Christine | Mid-Life Croissant
13/02/2017 at 4:32 pm
Cliona
13/02/2017 at 5:25 pm
Lauren @ Lake Shore Lady
13/02/2017 at 5:07 pm
Cliona
13/02/2017 at 5:25 pm
Kaleigh @ Lively Table
13/02/2017 at 11:24 pm
Sophia | Veggies Don’t Bite
14/02/2017 at 4:49 am
Kelley
14/02/2017 at 7:38 am
Cliona
15/02/2017 at 5:19 pm
Antonia
15/02/2017 at 2:36 pm
Cliona
15/02/2017 at 4:57 pm
Cat
16/02/2017 at 7:15 pm
Cliona
16/02/2017 at 7:48 pm
porshe04
17/02/2017 at 1:33 pm
Cliona
17/02/2017 at 1:43 pm
Sonia
18/02/2017 at 5:30 pm
Cliona
21/02/2017 at 10:23 am
Pauline Robinson
19/02/2017 at 3:39 pm
Cliona
19/02/2017 at 3:57 pm
Lorraine taykir
19/02/2017 at 6:51 pm
Cliona
19/02/2017 at 6:54 pm
Lorraine taykir
19/02/2017 at 7:06 pm
Lorraine taykir
19/02/2017 at 7:07 pm
Cliona
19/02/2017 at 7:08 pm
Gina
22/02/2017 at 2:48 pm
Cliona
22/02/2017 at 2:49 pm
Clive milner
21/02/2017 at 8:35 am
Cliona
21/02/2017 at 10:19 am
Jacqui Bellefontaine
21/02/2017 at 6:01 pm
Sharon Logan
22/02/2017 at 2:35 am
Cricket Plunkett
22/02/2017 at 4:15 pm
Cliona
22/02/2017 at 4:16 pm
Luci’s Morsels
22/02/2017 at 4:16 pm
Cliona
22/02/2017 at 4:16 pm
Lindsay Cotter
22/02/2017 at 4:21 pm
Cliona
22/02/2017 at 4:22 pm
Ali from Home & Plate
22/02/2017 at 4:55 pm
Cliona
22/02/2017 at 5:30 pm
Victoria
22/02/2017 at 5:30 pm
Cliona
22/02/2017 at 5:38 pm
Hannah Healy
23/02/2017 at 1:41 am
Eb Gargano / easypeasyfoodie.com
23/02/2017 at 2:04 pm
Cliona
23/02/2017 at 8:28 pm
Jacqui George
23/02/2017 at 5:37 pm
Cliona
23/02/2017 at 8:27 pm
Jaclyn
23/02/2017 at 8:53 pm
Cliona
23/02/2017 at 8:55 pm
Corina @ Searching for Spice
23/02/2017 at 9:32 pm
Luci’s Morsels
25/02/2017 at 6:04 pm
Cliona
25/02/2017 at 6:09 pm
Lisa Bryan
25/02/2017 at 7:15 pm
Diana
25/02/2017 at 11:08 pm
Geoffrey @ Spoonabilities
26/02/2017 at 3:44 am
Brandi Crawford
26/02/2017 at 3:59 am
Sandra Gilbert
26/02/2017 at 5:09 pm
Amy
01/03/2017 at 2:33 pm
Cliona
01/03/2017 at 2:51 pm
Karen @ Seasonal Cravings
01/03/2017 at 3:06 pm
Cliona
01/03/2017 at 3:06 pm
mary
01/03/2017 at 3:14 pm
Monika Dabrowski
01/03/2017 at 3:20 pm
Cliona
01/03/2017 at 3:23 pm
Tina Dawson | Love is in my Tummy
01/03/2017 at 3:25 pm
Cliona
01/03/2017 at 3:26 pm
Kirsty Hijacked By Twins
01/03/2017 at 4:25 pm
Cliona
01/03/2017 at 4:25 pm
Kirsty Hijacked By Twins
01/03/2017 at 4:49 pm
Cliona
01/03/2017 at 4:51 pm
Kirsty Hijacked By Twins
01/03/2017 at 5:12 pm
Cliona
01/03/2017 at 5:14 pm
Kirsty Hijacked By Twins
01/03/2017 at 5:15 pm
Cliona
01/03/2017 at 5:19 pm
liz
02/03/2017 at 7:46 am
Cliona
02/03/2017 at 9:07 am
liz
02/03/2017 at 4:51 pm
Cliona
02/03/2017 at 4:53 pm
Mandy
02/03/2017 at 5:08 pm
Cliona
02/03/2017 at 5:12 pm
Allison – Celebrating Sweets
02/03/2017 at 5:08 pm
Cliona
02/03/2017 at 5:11 pm
Dannii
02/03/2017 at 5:14 pm
Cliona
02/03/2017 at 5:53 pm
Eb Gargano / easypeasyfoodie.com
02/03/2017 at 5:37 pm
Cliona
02/03/2017 at 5:53 pm
Gloria @ Homemade & Yummy
02/03/2017 at 5:45 pm
Cliona
02/03/2017 at 5:53 pm
Jessy @ The Life Jolie
02/03/2017 at 5:50 pm
Cliona
02/03/2017 at 5:54 pm
Alyssa @ A Bite of Inspiration
02/03/2017 at 5:59 pm
Cliona
02/03/2017 at 6:00 pm
liz
02/03/2017 at 7:06 pm
Cliona
02/03/2017 at 7:18 pm
Eb Gargano / easypeasyfoodie.com
02/03/2017 at 8:32 pm
Amanda
03/03/2017 at 6:49 pm
Cliona
08/03/2017 at 4:26 pm
Sarah
06/03/2017 at 6:10 am
Cliona
08/03/2017 at 4:23 pm
Alyna
06/03/2017 at 10:13 am
Cliona
08/03/2017 at 4:23 pm
Ben
06/03/2017 at 10:51 am
Cliona
08/03/2017 at 4:22 pm
Pauline
06/03/2017 at 11:27 am
Cliona
08/03/2017 at 4:22 pm
Edith
07/03/2017 at 2:48 pm
Cliona
08/03/2017 at 4:21 pm
Sue
07/03/2017 at 4:16 pm
Cliona
08/03/2017 at 4:20 pm
Olivia Garrett
26/11/2017 at 6:28 pm
Karen @ Seasonal Cravings
08/03/2017 at 7:16 pm
Cliona
09/03/2017 at 9:56 am
Kristina @ Love & Zest
08/03/2017 at 7:25 pm
Cliona
09/03/2017 at 9:55 am
Dannii
08/03/2017 at 7:31 pm
Cliona
09/03/2017 at 9:55 am
Diana
08/03/2017 at 9:11 pm
Cliona
09/03/2017 at 9:55 am
mary
08/03/2017 at 9:18 pm
Cliona
09/03/2017 at 9:55 am
Jacqui Bellefontaine
10/03/2017 at 12:57 pm
Pamela
11/03/2017 at 10:17 am
Julia @ HappyFoods Tube
11/03/2017 at 2:26 pm
Lizzie
11/03/2017 at 2:35 pm
linda spiker
11/03/2017 at 2:56 pm
Lisa | Garlic & Zest
11/03/2017 at 4:43 pm
Platter Talk
11/03/2017 at 5:00 pm
Janine
12/03/2017 at 11:08 am
Cliona
13/03/2017 at 1:04 pm
Rhian
12/03/2017 at 12:26 pm
Cliona
13/03/2017 at 1:03 pm
Kirsty Hijacked By Twins
12/03/2017 at 2:51 pm
Lucy @ BakingQueen74
12/03/2017 at 10:13 pm
Lillian denmark
15/03/2017 at 6:39 am
Nikki
15/03/2017 at 10:22 pm
Cliona
17/03/2017 at 1:22 pm
PATRICIA KELLY
16/03/2017 at 10:31 am
Cliona
17/03/2017 at 1:21 pm
Susan rymer
16/03/2017 at 10:54 am
Cliona
17/03/2017 at 1:18 pm
Rachel Crawford
16/03/2017 at 2:31 pm
Cliona
17/03/2017 at 1:18 pm
Angela / Only Crumbs Remain
19/03/2017 at 11:15 am
Kirsty Hijacked By Twins
20/03/2017 at 2:37 pm
diane metcalf
21/03/2017 at 9:47 am
Cliona
21/03/2017 at 11:41 am
Sarah pybus
21/03/2017 at 2:49 pm
Cliona
21/03/2017 at 3:54 pm
Thirza
21/03/2017 at 3:47 pm
Cliona
21/03/2017 at 3:55 pm
Hannah Healy
21/03/2017 at 4:24 pm
Cliona
21/03/2017 at 4:26 pm
Una
26/03/2017 at 4:12 pm
Cliona
27/03/2017 at 2:19 pm
Michelle Frank | Flipped-Out Food
21/03/2017 at 4:40 pm
Cliona
23/03/2017 at 11:26 am
Anne Woodward
19/04/2017 at 5:39 am
Cliona
21/04/2017 at 12:44 pm
Emily @ Recipes to Nourish
21/03/2017 at 4:50 pm
Cliona
23/03/2017 at 11:26 am
maria closetohme
21/03/2017 at 5:03 pm
Cliona
23/03/2017 at 11:26 am
Rae
21/03/2017 at 5:10 pm
Cliona
23/03/2017 at 11:27 am
Henriette von Schilling
08/08/2020 at 2:12 pm
Cliona
24/09/2020 at 1:25 pm
Sue
21/03/2017 at 7:51 pm
Cliona
23/03/2017 at 11:25 am
Sandra Cameron
10/01/2018 at 8:57 pm
Cliona
13/01/2018 at 10:29 am
Katie
22/03/2017 at 9:53 am
Cliona
23/03/2017 at 11:25 am
Holly
13/04/2017 at 2:15 pm
Rachel
22/03/2017 at 7:27 pm
Cliona
23/03/2017 at 11:24 am
Rachel
25/03/2017 at 2:01 pm
Cliona
27/03/2017 at 2:23 pm
Ethel
08/03/2018 at 4:00 pm
Cliona
12/03/2018 at 6:40 pm
Ann
23/03/2017 at 10:54 pm
Cliona
24/03/2017 at 2:07 pm
Isabel Blackburn
24/03/2017 at 6:05 am
Cliona
24/03/2017 at 2:06 pm
Danni
24/03/2017 at 6:18 pm
Cliona
27/03/2017 at 2:26 pm
Vicki Gardener
24/03/2017 at 6:22 pm
Cliona
27/03/2017 at 2:24 pm
Jo
25/03/2017 at 2:27 pm
Cliona
27/03/2017 at 2:27 pm
Emma Smith
26/03/2017 at 4:03 am
Cliona
27/03/2017 at 2:21 pm
Tina
27/03/2017 at 11:30 am
Cliona
27/03/2017 at 2:22 pm
Michelle
27/03/2017 at 3:37 pm
Cliona
28/03/2017 at 1:56 pm
Mariana
27/03/2017 at 7:08 pm
Cliona
28/03/2017 at 1:54 pm
Beth @ Binky’s Culinary Carnival
28/03/2017 at 3:47 pm
Kristina @ Love & Zest
28/03/2017 at 4:15 pm
Kate | Veggie Desserts
28/03/2017 at 4:15 pm
Luci’s Morsels
28/03/2017 at 4:23 pm
Monika Dabrowski
28/03/2017 at 5:22 pm
Gillian Thompson
29/03/2017 at 4:01 am
Mandy
29/03/2017 at 10:05 am
Elaine Livingstone
29/03/2017 at 9:44 pm
Eb Gargano / easypeasyfoodie.com
30/03/2017 at 11:01 am
Kirsty Hijacked By Twins
03/04/2017 at 1:31 pm
Megan Marlowe
04/04/2017 at 5:09 pm
Cliona
04/04/2017 at 5:13 pm
Midge
04/04/2017 at 5:32 pm
Michelle Frank | Flipped-Out Food
04/04/2017 at 5:46 pm
Amanda
04/04/2017 at 6:27 pm
Beth @ Binky’s Culinary Carnival
04/04/2017 at 6:42 pm
Emily
04/04/2017 at 6:54 pm
jenny walters
05/04/2017 at 8:16 am
Cliona
08/04/2017 at 1:40 pm
Robyn
05/04/2017 at 6:15 pm
Cliona
08/04/2017 at 1:39 pm
Margaret Young
07/04/2017 at 9:10 am
Hannah
08/04/2017 at 11:02 am
liz
08/04/2017 at 1:01 pm
Marianne
08/04/2017 at 8:13 pm
Cliona
09/04/2017 at 9:30 pm
Marianne
11/04/2017 at 9:18 pm
Sandra Carruthers
09/04/2017 at 7:02 pm
Cliona
09/04/2017 at 9:30 pm
Kirsty Hijacked By Twins
09/04/2017 at 9:06 pm
Cliona
09/04/2017 at 9:28 pm
Lucy
10/04/2017 at 12:55 pm
Cliona
11/04/2017 at 5:06 pm
Amelia
10/04/2017 at 2:13 pm
Cliona
11/04/2017 at 5:06 pm
Allison – Celebrating Sweets
10/04/2017 at 3:20 pm
Cliona
11/04/2017 at 5:03 pm
Elaine @ Dishes Delish
10/04/2017 at 3:33 pm
Cliona
11/04/2017 at 5:03 pm
Luci’s Morsels
10/04/2017 at 3:34 pm
Cliona
11/04/2017 at 5:02 pm
Cindy Gordon
10/04/2017 at 3:53 pm
Cliona
11/04/2017 at 5:02 pm
Ashley – Forking Up
10/04/2017 at 4:13 pm
Cliona
11/04/2017 at 5:01 pm
Chrisy @ Homemade Hooplah
11/04/2017 at 7:48 pm
Cliona
12/04/2017 at 1:37 pm
Chrisy
11/04/2017 at 7:48 pm
Dahn
11/04/2017 at 7:52 pm
Cliona
12/04/2017 at 1:41 pm
Jehan Hale
11/04/2017 at 8:13 pm
Cliona
12/04/2017 at 1:47 pm
Jessica (Swanky Recipes)
11/04/2017 at 8:26 pm
Cliona
12/04/2017 at 1:39 pm
Eb Gargano / easypeasyfoodie.com
13/04/2017 at 11:12 am
Lyndsey.ley@sky.com
13/04/2017 at 8:24 pm
Cliona
15/04/2017 at 11:21 am
Lynbe
14/04/2017 at 8:07 am
Cliona
15/04/2017 at 11:20 am
Katy
30/09/2017 at 12:34 pm
Kitty
14/04/2017 at 5:40 pm
Kathy Honey
16/04/2017 at 4:09 pm
Cliona
17/04/2017 at 2:02 pm
Fiona H
17/04/2017 at 8:34 am
Cliona
17/04/2017 at 1:59 pm
meme
18/04/2017 at 8:55 am
Cliona
21/04/2017 at 12:45 pm
Julie
18/04/2017 at 3:51 pm
Cliona
21/04/2017 at 12:44 pm
Triona C.
19/04/2017 at 6:29 pm
Cliona
21/04/2017 at 12:42 pm
Jo
19/04/2017 at 7:06 pm
Cliona
21/04/2017 at 12:41 pm
Vicky Walker
15/01/2021 at 8:33 pm
Jayne
21/04/2017 at 11:36 am
Cliona
21/04/2017 at 12:40 pm
Vicky
21/04/2017 at 12:29 pm
Cliona
21/04/2017 at 12:39 pm
Rebecca
23/04/2017 at 6:46 pm
Cliona
25/04/2017 at 9:11 am
Emma
24/04/2017 at 1:10 pm
Cliona
25/04/2017 at 9:11 am
Tracey Walker
24/04/2017 at 2:07 pm
Cliona
25/04/2017 at 9:10 am
Louise
25/04/2017 at 10:10 am
Cliona
25/04/2017 at 12:36 pm
Helen
25/04/2017 at 1:13 pm
Monika
25/04/2017 at 5:47 pm
Jules Hickmott
26/04/2017 at 7:35 pm
Jules Hickmott
26/04/2017 at 8:05 pm
Jules Hickmott
26/04/2017 at 8:26 pm
barbaragardner99@gmail.com
27/04/2017 at 7:20 am
Cliona
27/04/2017 at 2:43 pm
Susannah
27/04/2017 at 12:39 pm
Cliona
27/04/2017 at 2:43 pm
elizabeth
27/04/2017 at 3:16 pm