Syn Free Meatzza

Serves 2

Syn Free Meatzza

Syn free meat based pizza topped with your HexA cheese and plenty of veggies!

10Prep Time

25Cook Time

35Total Time

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Ingredients

For the base500g 5% Fat Mince (Beef or Pork)
• 1 Egg
• 1/2tsp Garlic Powder
• 1tbsp Mixed Herbs
• 1/2 Raw Peeled Grated Potato
For the sauceSee 'Syn Free Pizza Sauce' recipe
For the toppings80g Grated Mozzarella Cheese (2x HexA allowance)
• 1 Red Pepper (thinly sliced)
• Handful Sliced Mushrooms
• Handful Sweetcorn (frozen or tinned)

Instructions

1. Mix all of the ingredients for the base together in a mixing bowl using your hands to incorporate everything together.
2. Spray a cake tin (preferably a spring form one) with Fry Light and tip your mince into it. Using your hands flatten the mince all the way to the edges of the cake tin, so that you have a flat, round disc of mince.
3. Make the 'Syn Free Pizza Sauce' as per instructions in the recipe.
4. Top the raw mince base with a few table spoons of the sauce, and spread it almost to the edges.
5. Sprinkle on most of the mozzarella and then top with slices of red pepper, mushrooms and sweetcorn. Sprinkle over the rest of the mozzarella.
6. Bake for 25 minutes. Once cooked through remove from the cake tin (this is why it's best to use a spring form one!) and let rest for a couple of minutes to make it easier to cut through.
7. Cut the meatzza into slices and divide between two. Serve with chips!

Notes