Slimming World Haribo Style Sweets

Slimming World Haribo Sweets

If you’re following Slimming World, I’m sure you’ve seen these tasty little sweets floating around the internet, you may have even tried them yourself or enjoyed them at a taster evening. 

They’re not exactly like real Haribo sweets, because if they were they wouldn’t be just 1.5 syns for the whole batch now would they!? Instead they’re more like extra firm jelly, coupled up with some slightly less firm jelly. Don’t let that put you off though, because they’re delicious and make a fantastic sweet treat to totally get rid of sweet cravings. What’s more, is that whilst the whole batch is 1.5 syns that’ll most likely last you a few days as I certainly couldn’t eat these all at once, and I doubt you will be able to either! 

I just made these in a square Tupperware container, but you could do them in individual moulds if you wanted to…I’m just not that fiddly! 

Slimming World Haribo Style Sweets

Delicious jelly sweets to curb all of your sweet cravings!

45Total Time

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Ingredients

  • 1 Sachet Hartleys Sugar Free Jelly (I used the raspberry one)
  • 2 Sachets Powdered Gelatine
  • 1 Muller Light (I used vanilla)

Instructions

  1. Mix your jelly and gelatine with half a pint of boiling water until all of the crystals have dissolved.
  2. Pour two thirds of your mixture into a Tupperware container and put it in the fridge to begin setting (this took about 15 minutes for me).
  3. Mix the rest of the jelly mix with the Muller Light.
  4. When the jelly mix in the fridge has begun to set, pour the Muller Light mix on top and put it back in the fridge to set.
  5. Remove it from the fridge and cut it into squares. Enjoy!

Notes

1.5 syns on Slimming World.

7.8.1.1
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https://basementbakehouse.com/2016/06/slimming-world-haribo-style-sweets/

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27 Comments

  • Reply
    Sapphire
    28/10/2017 at 12:41 pm Hi, how are these best stored? Do they need to stay in the bridge because of the yogurt? Thanks!
    • Reply
      Sapphire
      28/10/2017 at 12:42 pm Sorry I mean fridge!
    • Reply
      Cliona
      13/11/2017 at 5:19 pm Hi Sapphire, I keep them in the fridge for that reason yes :)
  • Reply
    Helen
    17/01/2018 at 4:12 pm What size of gelatine packets do you use?
  • Reply
    Karen
    22/01/2018 at 10:05 pm Hi when I mixed the yogurt with remaining jelly it went lumpy didn’t set very well
    • Reply
      Cliona
      22/01/2018 at 10:44 pm Hi Karen, did you do this when the jelly was still hot or did you let it cool first? Sometimes the hot to cold can make it go lumpy.
  • Reply
    Karen
    22/01/2018 at 11:40 pm Ye jelly was hot I guess I should have let it cool down first. Thanks
  • Reply
    Anita
    02/02/2018 at 1:04 pm How much vanilla yogurt to you use and when should I mix the rest of the rest of the jelly with the yoghurt
    • Reply
      Cliona
      05/02/2018 at 9:13 am Hi Anita, all of the instructions are in the recipe :)
      • Reply
        Jasmine Turner
        08/02/2018 at 9:38 pm Hi, it doesn’t say the weight for the yoghurt is that a small pot or a big one?
        • Reply
          Cliona
          12/02/2018 at 9:34 pm Hi Jasmine, Muller Light pots are 175g :)
  • Reply
    Sabryna
    03/02/2018 at 1:11 pm how long do they stay good for? I am going to make a batch today :D
    • Reply
      Cliona
      05/02/2018 at 9:12 am I keep them for a few days in the fridge :)
  • Reply
    Katie
    13/02/2018 at 11:03 pm Is this 1.5 for the whole batch or 1.5 syns each ?
    • Reply
      Cliona
      13/02/2018 at 11:37 pm For the whole batch 😊
  • Reply
    Jade
    20/02/2018 at 10:05 pm Hi, have you tried this using different flavours of jelly/yogurt? Or does it only really work with these flavours?
  • Reply
    A Week On Slimming World DAY 1 – ASTROCOHORS Europe
    25/02/2018 at 8:48 pm […] RECIPES Fake Haribos https://basementbakehouse.com/2016/06/slimming-world-haribo-style-sweets/ […]
  • Reply
    Amy
    27/02/2018 at 10:04 pm Hi, do you know if these would work using xanthum gum, if so how much? Thanks 😊
    • Reply
      Cliona
      12/03/2018 at 6:43 pm Hi Amy, I'm afraid I couldn't say either way as I've not tried them myself. You can only learn though so if you do give them a go let me know!
  • Reply
    Elaine @ Entertaining Elliot
    03/03/2018 at 10:04 am my kids demolished these, and I had to make another batch!! Really easy and yummy :)
    • Reply
      Cliona
      12/03/2018 at 6:41 pm I'm so pleased Elaine! Thanks for your lovely comment!
  • Reply
    Zoe
    16/04/2018 at 11:38 am I am so excited to try and make these! What make of Powdered Gelatine do you use?
  • Reply
    Claire
    27/04/2018 at 6:38 pm Lovely...but how come my yogurt mix didn't stick to my jelly part so all came apart?
    • Reply
      Cliona
      23/05/2018 at 10:57 am Hi Claire, this is likely because the first layer set too much before you poured the second layer on. You need to add it when it has just begun to set, so that it differentiates but doesn't become two separate layers. Hope it works better next time!
  • Reply
    Kerry
    23/05/2018 at 5:42 pm Took these into the staff room at school and theaxoes were all over them. They are delicious. I made strawberry and orange ones.
    • Reply
      Cliona
      25/05/2018 at 9:28 am That's great news Kerry! I'm so glad you enjoyed them!

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