Slimming World Haribo Sweets

Slimming World Haribo Style Sweets

If you’re following Slimming World, I’m sure you’ve seen these tasty little sweets floating around the internet, you may have even tried them yourself or enjoyed them at a taster evening. They’re Slimming World Haribo Style Sweets!

They’re not exactly like real Haribo sweets, because if they were they wouldn’t be just 1.5 syns for the whole batch now would they!? Instead they’re more like extra firm jelly, coupled up with some slightly less firm jelly.


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Don’t let that put you off though, because they’re delicious and make a fantastic sweet treat to totally get rid of sweet cravings. What’s more, is that whilst the whole batch is 1.5 syns that’ll most likely last you a few days as I certainly couldn’t eat these all at once, and I doubt you will be able to either!

Gelatin Powder VS Gelatin Sheets: What’s The Difference?

This recipe calls for gelatin powder. This is a personal preference however I use it for a reason! I find that using powder disperses more evenly and more easily in your liquid, which gives you a more evenly set batch of Slimming World Haribo Sweets.

You can however use gelatin sheets if you wish, just make sure that you properly dissolve your sheet in the mixture before leaving it to set.

Can You Make Vegetarian Slimming World Haribo Sweets?

I often get asked whether people can make these vegetarian. In their current format, this recipe is not vegetarian as gelatin is not vegetarian. However, you are able to buy vegetarian gelatin!

To make this recipe suitable for vegetarians you must make sure that all of the ingredients you use are certified vegetarian including the jelly and yogurt. To ensure a good result, please make sure you adjust the quantity of gelatin used according to your packet instructions as it may differ from normal gelatin.

Tools You’ll Need

To make these *ALMOST* Syn Free Haribo Style Sweets you don’t need any fancy equipment. I simply made these in a square Tupperware container and sliced with a knife once they were set.

If you would prefer a more pretty or sweet-like appearance you can find lots of individual jelly sweet moulds on Amazon to turn these tasty treats into adorable sweets…after all we do eat with our eyes!

Slimming World Haribo Style Sweets

Delicious jelly sweets to curb all of your sweet cravings!

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  • 1 Sachet Hartleys Sugar Free Jelly (I used the raspberry one)
  • 2 Sachets Powdered Gelatine
  • 160g Fat Free Yogurt
  • 1/2tsp Vanilla Extract


  1. Mix your jelly and gelatine with half a pint of boiling water until all of the crystals have dissolved.
  2. Pour two thirds of your mixture into a Tupperware container and put it in the fridge to begin setting (this took about 15 minutes for me).
  3. Mix the rest of the jelly mix with the yogurt and vanilla extract.
  4. When the jelly mix in the fridge has begun to set, pour the yogurt mix on top and put it back in the fridge to set.
  5. Remove it from the fridge and cut it into squares. Enjoy!


1.5 syns on Slimming World.



822 cal


213 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


Slimming World Haribo Style Sweets recipe


  • Sapphire

    28/10/2017 at 12:41 pm

    Hi, how are these best stored? Do they need to stay in the bridge because of the yogurt? Thanks!
    1. Sapphire

      28/10/2017 at 12:42 pm

      Sorry I mean fridge!
    2. Cliona

      13/11/2017 at 5:19 pm

      Hi Sapphire, I keep them in the fridge for that reason yes :)
      1. Annemarie

        27/05/2019 at 1:56 pm

        Definitely going to make these! It would now be 2.5 syns for the whole lot, due to muller light no longer being free and is 1 Syn a pot
  • Helen

    17/01/2018 at 4:12 pm

    What size of gelatine packets do you use?
    1. Cliona

      22/01/2018 at 9:47 pm

      12.5g :)
      1. Joanna Lenthall

        30/07/2020 at 4:47 pm

        Could i use leaf gelatine? run out of powder.
        1. Cliona

          24/09/2020 at 1:25 pm

          Absolutely, you just need to adjust quantities accordingly.
  • Karen

    22/01/2018 at 10:05 pm

    Hi when I mixed the yogurt with remaining jelly it went lumpy didn’t set very well
    1. Cliona

      22/01/2018 at 10:44 pm

      Hi Karen, did you do this when the jelly was still hot or did you let it cool first? Sometimes the hot to cold can make it go lumpy.
  • Karen

    22/01/2018 at 11:40 pm

    Ye jelly was hot I guess I should have let it cool down first. Thanks
  • Anita

    02/02/2018 at 1:04 pm

    How much vanilla yogurt to you use and when should I mix the rest of the rest of the jelly with the yoghurt
    1. Cliona

      05/02/2018 at 9:13 am

      Hi Anita, all of the instructions are in the recipe :)
      1. Jasmine Turner

        08/02/2018 at 9:38 pm

        Hi, it doesn’t say the weight for the yoghurt is that a small pot or a big one?
        1. Cliona

          12/02/2018 at 9:34 pm

          Hi Jasmine, Muller Light pots are 175g :)
  • Sabryna

    03/02/2018 at 1:11 pm

    how long do they stay good for? I am going to make a batch today :D
    1. Cliona

      05/02/2018 at 9:12 am

      I keep them for a few days in the fridge :)
  • Katie

    13/02/2018 at 11:03 pm

    Is this 1.5 for the whole batch or 1.5 syns each ?
    1. Cliona

      13/02/2018 at 11:37 pm

      For the whole batch ?
  • Jade

    20/02/2018 at 10:05 pm

    Hi, have you tried this using different flavours of jelly/yogurt? Or does it only really work with these flavours?
  • Amy

    27/02/2018 at 10:04 pm

    Hi, do you know if these would work using xanthum gum, if so how much? Thanks ?
    1. Cliona

      12/03/2018 at 6:43 pm

      Hi Amy, I'm afraid I couldn't say either way as I've not tried them myself. You can only learn though so if you do give them a go let me know!
  • Elaine @ Entertaining Elliot

    03/03/2018 at 10:04 am

    my kids demolished these, and I had to make another batch!! Really easy and yummy :)
    1. Cliona

      12/03/2018 at 6:41 pm

      I'm so pleased Elaine! Thanks for your lovely comment!
  • Zoe

    16/04/2018 at 11:38 am

    I am so excited to try and make these! What make of Powdered Gelatine do you use?
  • Claire

    27/04/2018 at 6:38 pm

    Lovely...but how come my yogurt mix didn't stick to my jelly part so all came apart?
    1. Cliona

      23/05/2018 at 10:57 am

      Hi Claire, this is likely because the first layer set too much before you poured the second layer on. You need to add it when it has just begun to set, so that it differentiates but doesn't become two separate layers. Hope it works better next time!
  • Kerry

    23/05/2018 at 5:42 pm

    Took these into the staff room at school and theaxoes were all over them. They are delicious. I made strawberry and orange ones.
    1. Cliona

      25/05/2018 at 9:28 am

      That's great news Kerry! I'm so glad you enjoyed them!
      1. Jacqueline Camilleri

        23/09/2019 at 10:28 am

        Made these yesterday and tried them this morning for our taster at group tonight, hope everyone loves them as much as o do. Thank you for the recipe.
        1. Cliona

          04/10/2019 at 7:55 am

          That's fantastic to hear! Thanks for letting me know!
  • Nikki

    27/01/2019 at 7:59 am

    Hi, I notice this recipe was from 2016 - are these still only 1.5 syns on the new rules? (Ie muller lights are now 1 syn). Thanks, Nikki
    1. Cliona

      28/01/2019 at 3:30 pm

      Hi Nikki, you would need to add syns for the yogurt, or use a syn free yogurt instead! I'm still working my way through old posts to update them :)
  • Lauren

    15/05/2019 at 9:02 pm

    Hi any idea what yoghurt to use as I have the lime sachet and don’t know which 1 to get? Many thanks xx
    1. Cliona

      22/05/2019 at 1:46 pm

      Vanilla would probably work really well :)
  • Sophannah

    24/09/2019 at 8:19 pm

    I have tried this 3 times but the jelly won’t set. It appears cloudy, and turns to mush. Not sure if I’m not stirring long enough. I find the powder jelly and gelatine goes very lumpy also. Please could you advise? Ps, I use vegetarian gelatine.
    1. Cliona

      04/10/2019 at 7:55 am

      Hi there, Sorry to hear that this isn't working for you. Unfortunately, I've never used vegetarian gelatine and I, therefore, can't confirm that the recipe will work using it. It may be that you need to adjust the amount of gelatin according to the change.
  • rachel elliston

    13/05/2020 at 11:52 pm

    why does it say 822 calories for this recipe when its just sugar free jelly and light yoghurt? surely it would be something like 200 calories
    1. Cliona

      31/05/2020 at 10:06 am

      Hi Rachel, that is rather strange isn't it! I think it is just a glitch with the recipe card :)
  • heather

    31/03/2022 at 11:06 am

    Amazing receipt. I make them on a regular basis. I remember doing them for one of my classes that I attend and the TL wasnt happy as she never managed to get a taste of them. The 2nd time she took some first LOL. xxx

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