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A Great Start
Day two of sticking to my Slimming World diet and I think I’m doing well! I’m loving thinking of new recipes and ideas (stay tuned for my virtually Syn free…
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My First Day
Today was my first day of food optimising and I’m ‘Syn’ free and feeling great! To help myself avoid the endless chocolate biscuits in the office, I’ve drunk plenty of water…
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Starting My Journey
So I know what you’re thinking…I’m 21 years old, how have I let it get to the point where I need to go to Slimming World? Well the answer is…
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Fondant Modelling
My baby sister (well she’s 17 now) likes comic books. Not in a super nerdy way, but she’s got some posters and enjoys the films etc… so I decided that…
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How to Make Healthy Tortilla Pizzas
I love making delicious traditional pizza from scratch (see my recipe here) but if we ate pizza all the time we’d be fat (I have no idea how the Italians do it!)…
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Gooey Chocolate and Cherry Brownies
Everyone loves brownies. Fact! At least anyone worth knowing 😉 Here’s my recipe for gooey chocolate brownies with a cherry on top! I like to experiment with different combinations of…
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Nine Things You Should Know Before Dating a Girl Who Cooks
We are amazing, talented, great conversation, educated, innovative and dedicated just like all the other amazing women out there but there are a few things you should know before you…
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Chicken, Kale and Coriander Risotto
I made this risotto recipe for the family, and it’s packed with chicken, peppers, and mushrooms as well as healthy kale. It’s also full of flavour with a generous handful of chopped coriander and a…
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Saumon en Papillotte
This is my new favourite way to cook fish! By encasing the fish in baking paper along with everything you want to season it with or eat alongside it, you…
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Baking Bread with Shipton Mill Flour
I’ve recently begun baking a lot of bread, which I’ve absolutely loved! But one result of all this bread baking is that I have found that I very quickly ran…