Smoked Salmon Terrine

Smoked Salmon Terrine

Perfect, whether you're entertaining or cooking for one!

20Prep Time

0Cook Time

20Total Time

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Ingredients

• 1 1/2 Packs of Smoked Salmon (roughly)
• 3 tbsp Fat Free Quark
• Juice of 1/2 a Lemon
• Salt & Pepper (to taste)
• 100ml Water
• 1 tbsp Bouillon Chicken Stock
• 2 Sheets of Gelatine

Instructions

1. Line a bowl with cling film, and then wth enough smoked salmon until the whole bowl is covered.
2. Mix 100ml of hot water with a table spoon of stock and two sheets of gelatine until the gelatine has completely disolved.
3. In a blender (I've used my BlendActiv) mix the rest of the smoked salmon, quark, lemon juice, salt & pepper, and stock until it forms a thick, smooth mixture (add more water if necessary).
4. Pour the mixture into the bowl so that it's half full, then fold the smoked salmon over top until it is completely covered.
5. Do the same with the clingfilm and then pop in the fridge over night (or for 4+ hours) until the inside has set.
6. Tip it or lift it out of the bowl using the cling film, and serve with a smile!

Notes