Slimming World Oat Cookies

HexB Oat Cookies

Before I start this recipe, I’m going to tell you now that as far as I’m concerned, nothing beats a Hob Nob! Unfortunately, for those of us who aren’t gifted with speedy metabolisms and self control, hobnobs can prove a tiny bit problematic.

So if you’re a Slimming World-er like me, or you’re simply looking for a healthier alliterative then these might just be perfect for you.

Most of the recipes for oat cookies I’ve seen give you quite a thick biscuit, more like a flapjack, but I wanted to make these a bit thinner. They’re still not crunchy like I digestive, but the addition of Quark into the recipe made them a bit more manageable as a quick nibble, as opposed to a weighty flapjack. The quark is however not a necessity for this recipe so, if you prefer, do go ahead and leave it out. Either way these biscuits will satisfy your sweet craving and what’s more they only take 15 minutes to make and with 5 counting as your HexB choice you get two day’s worth from this recipe so you’re basically winning on all fronts!

Yields 10

Slimming World Oat Cookies

Have five of these as your HexB choice and snack away!

5Prep Time

10Cook Time

15Total Time

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Ingredients

  • 70g Porridge Oats
  • 2 Eggs
  • 15g Sweetener
  • 1tbsp Quark
  • 2tsp Vanilla Essence
  • 1tsp Cinnamon (optional)

Instructions

  1. Mix all of the ingredients together thoroughly.
  2. Line a baking tray with baking paper, and spray with Fry Light.
  3. Using a table spoon, spoon the mixture onto the baking tray and pat it down a little leaving enough room on either side to allow it to spread out a little.
  4. Bake in the oven for 10 minutes, or until the edges have started to crisp up a little bit.

Notes

5 as your HexB option.

7.8.1.2
23
https://basementbakehouse.com/2016/02/hexb-oat-cookies/

Nutrition

Calories: 501 cal
Carbohydrates: 64 g
Fat: 14 g
Sodium: 144 g
Cholesterol: 372 g
Protein: 25 g
Fiber: 9 g
Slimming World Oat Cookies

IMG_5348


14 Comments

  • Sue

    07/03/2017 at 4:16 pm

    What temperature do you cook these on please?
    1. Cliona

      08/03/2017 at 4:20 pm

      I cook them on 180 degrees :)
    2. Olivia Garrett

      26/11/2017 at 6:28 pm

      How many Syns if you have used your HXB?x
  • Vincent

    10/09/2019 at 10:18 am

    How many sun's per biscuit if your not using them as a healthy b?
    1. Cliona

      04/10/2019 at 7:57 am

      It's six syns per portion without HEXB
  • Amy

    10/11/2019 at 9:27 am

    Do these need to be stored in the fridge?
    1. Cliona

      18/11/2019 at 1:37 pm

      They don't have to be but I would suggest it's best practice. Enjoy!
      1. Kerry

        26/04/2020 at 7:48 pm

        Could I use Greek Yoghurt instead of Quark do you think?
        1. Cliona

          05/05/2020 at 11:52 am

          I can't see why not, I think that would still work well but let me know if you try it!
  • Fiz

    04/02/2020 at 1:04 pm

    Hi, I'm leaving a comment again as my first one hasn't come through it seems from a few wks ago. Thank you for the recipe. I wanted to ask, would you say these are dunkable? I'm really missing dunking hobnobs & digestives! The healthier biscuit/cookie recipes I've tried have all been too soft. Hope you can help!
    1. Cliona

      16/02/2020 at 10:22 pm

      I would say that these were on the softer side too. The kind you're describing are usually made with lots of butter and sugar which makes them automatically less healthy.
  • LC

    11/05/2020 at 9:48 pm

    Hi there, Is it 6 syns per cookie if not using as HEB or 6 syns for 5 cookies so approx 1 syn per cookie? I can’t wait to try these Thanks
  • Lyn

    12/06/2020 at 10:36 am

    These were very easy to make only problem is I can’t get them off baking parchment without them crumbling to bits. So can’t eat them.
    1. Cliona

      17/06/2020 at 4:53 pm

      Hi Lyn, sorry to hear that! You may need to bake them a little longer so that they separate from the parchment. Hope that helps!

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