1/2 Syn Strawberry Mousse

What could be better than a sweet, mouth watering, delicious dessert for just half a syn? Not much as far as I’m concerned, and that’s exactly what you get with these simple little individual mousse pots (although you could obviously make one big mousse if you wanted!)…and you get it all in under an hour! 

I’m a big fan of strawberry mousse, it’s creamy, airy and fresh tasting, and this Slimming World friendly version is very very similar to the original. The only difference is that it’s slightly firmer (because of the use of jelly). It’s also quite sweet, so depending on your tastes, you could use less of the jelly powder…which in turn would actually reduce the syns to less than half per portion!

Served in cute little ramekins (these gorgeous heart shaped ones are definitely on my shopping list!) this pudding is perfect whether you’re entertaining or just cooking for one or two, they’ll keep in the fridge for a few days too which is always a bonus.

mouse 2

mouse 4

Yields 3

1/2 Syn Strawberry Mousse

A quick and simple Slimming World strawberry mousse!

60Total Time

Save RecipeSave Recipe

5 based on 1 review(s)

Ingredients

  • 1 Sachet of Hartleys Strawberry Sugar Free Jelly
  • 80mls Boiling Water
  • 1 Pot Strawberry Muller Light
  • 1 Pot Fat Free Greek Yogurt (200ml approx)

Instructions

  1. In a bowl mix your jelly and boiling water until the jelly crystals are completely dissolved.
  2. Allow to cool slightly, and add your two yogurts.
  3. With either an electric or hand whisk, whisk the mixture for a couple of minutes to help add air and froth it up slightly.
  4. Pour into individual ramekins, or one large bowl if you wish, and put in to the fridge for up to an hour.
  5. Serve with fresh strawberries!

Notes

1/2 syn per pot on Slimming World. 1.5 syns for the entire mixture.

7.8.1.2
56
https://basementbakehouse.com/2016/06/half-syn-strawberry-mousse-slimming-world/

Nutrition

Calories: 275 cal
Carbohydrates: 59 g
Sodium: 148 g
Cholesterol: 5 g
Protein: 10 g
mouse 1

CookBlogShare

Tasty Tuesdays on HonestMum.com

Link up your recipe of the week

12 Comments

  • Honest mum

    15/06/2016 at 1:43 pm

    Wow amazing, we love Hartley's, have to make these x
    1. Cliona

      15/06/2016 at 2:50 pm

      Thanks very much! They're really tasty :)
  • Tracie

    17/11/2016 at 7:13 pm

    I loved making these and they were liked by all. Thank you
    1. Cliona

      17/11/2016 at 7:48 pm

      Oh wonderful! Thanks so much for letting me know ?
  • Riley

    22/01/2017 at 1:42 pm

    These look so good! Are they okay to be kept in the fridge overnight?
    1. Cliona

      22/01/2017 at 1:49 pm

      Hi Riley, absolutely they could be kept for a good few days in the fridge, just make sure to cover them ?
      1. Riley

        22/01/2017 at 1:52 pm

        Thanks! Will make them now!!! :)
  • Margaret

    27/05/2017 at 7:37 pm

    Hi tried to make but the jelly starting to set and went all lumpy when I put the yogurts in, please help ?
    1. Cliona

      30/05/2017 at 11:54 am

      Hi Margaret, that's very strange. The jelly should definitely not start setting for a while, did you leave it sitting at all? If you mix straight away there should be no reason why it would go lumpy!
  • Lisa

    07/02/2018 at 9:50 pm

    Needed a sweet treat and this was perfect. Thanks so much, I'm completely new to SW and this was quick, easy and low on syns!
    1. Cliona

      12/02/2018 at 9:34 pm

      That's wonderful Lisa!
  • Kerrie Aston

    03/01/2020 at 4:53 pm

    Just put these in the fridge... cant wait to try!

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post