Healthy Apple and Cinnamon Cupcakes

August 16, 2015 By: Cliona 0 Comments

So… I love cupcakes as much as the next girl, but lets be honest it’s not often I’m up for hearing ‘healthy’ and ‘cupcake’ in the same scentence.

I adapted these cupcakes and I was really plesently surprised! I was never expecting glorious red velvet, or chocolate fudge cake but they were really tasty and filled that sweet craving a treat!

Yields 9

A great way to curb those sweet cravings!

10Prep Time

15Cook Time

40Total Time

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Ingredients

110g Self Raising Flour
60g Low Fat Spread (I've used Flora Light)
3 Medium Eggs
7 Level Table Spoons of Sweetener
3 Table Spoons of Cinnamon Powder
1 Medium Apple - chopped into small pieces
1 Medium Apple - sliced to garnish

Instructions

Preheat your oven to 180'C (fan). Whisk together the flour, eggs, low fat spread, sweetener and cinnamon until they're a smooth mixture.
Add the chopped apple, and stir until it is evenly distributed troughout the mixture.
Spoon the mixture into cupcake cases, using about two table spoons per case so that each is half full.
Bake for 15 minutes until they're risen and a metal skewer comes out clean when inserted into the centre of one of the cupcakes.
Leave to cool on a wire rack (around 20 minutes) and garnish with chopped apple for a heathy alternative to icing!

Notes

Slimming World Syn Value = 3 per cupcake

https://basementbakehouse.com/2015/08/healthy-apple-and-cinnamon-cupcakes/

Nutrition

Calories: 787 cal

Carbohydrates: 139 g

Fat: 14 g

Sodium: 1589 g

Cholesterol: 491 g

Protein: 29 g

Fiber: 16 g

Here are some pictures of these cupcakes being made…