Healthy Homemade Potato Crisps

August 30, 2015 By: Cliona 6 Comments

Everyone loves a bag of crisps occasionally, but we all know full well that they’re hardly the healthiest snacks going!

So here’s a quick, easy and over all healthy way to make yourself some guilt free crisps!

A healthy way to enjoy your favourite cheeky snack!

15Prep Time

5Cook Time

20Total Time

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Ingredients

Instructions

Spray a large baking tray with Fry Light spray.
Cut the end off a potato and then use a vegetable peeler to slice thin potato pieces onto your baking tray. Don't expect these to be perfectly oval, some will break, some will be thinner in the middle, some will only be half crisp...but we're going for an artisan feel here!
Spray the potato with fry light, and then sprinkle with salt, pepper and a light dusting of paprika powder.
Bake for 5 minutes or until they're dried out and crispy. Taste test (when cooled) and then season further as desired.
Enjoy with friends or as a snack by yourself whenever you like, totally guilt free!

Notes

You can of course season these however you fancy, I'm just personally a big fan of paprika! Slimming World Syn Value = Free

Nutrition

Calories: 181 cal

Carbohydrates: 41 g

Fat: 1 g

Sodium: 168 g

Protein: 5 g

Fiber: 4 g

Here are a few pics of these being made!

Healthy Homemade Potato Crisps