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Starting My Journey
Continue ReadingSo I know what you’re thinking…I’m 21 years old, how have I let it get to the point where I need to go to Slimming World? Well the answer is…
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Fondant Modelling
Continue ReadingMy baby sister (well she’s 17 now) likes comic books. Not in a super nerdy way, but she’s got some posters and enjoys the films etc… so I decided that…
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Gooey Chocolate and Cherry Brownies
Continue ReadingEveryone loves brownies. Fact! At least anyone worth knowing 😉 Here’s my recipe for gooey chocolate brownies with a cherry on top! I like to experiment with different combinations of…
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Nine Things You Should Know Before Dating a Girl Who Cooks
Continue ReadingWe are amazing, talented, great conversation, educated, innovative and dedicated just like all the other amazing women out there but there are a few things you should know before you…
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Saumon en Papillotte
Continue ReadingThis is my new favourite way to cook fish! By encasing the fish in baking paper along with everything you want to season it with or eat alongside it, you…
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Baking Bread with Shipton Mill Flour
Continue ReadingI’ve recently begun baking a lot of bread, which I’ve absolutely loved! But one result of all this bread baking is that I have found that I very quickly ran…
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How to Make Homemade Pizza
Continue ReadingI think it can be safely said that I’ve become a bit of a bread and dough fanatic recently, but it’s just so therapeutic to make. That and the kneading…
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10 Steps to Making Homemade Burger Buns
Continue ReadingI’ve developed a sudden passion for creating bread, so here’s my recipe for soft, crusty bread rolls. These are perfect for burgers, Â and as we hit BBQ season what more…
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Bread Masterclass with Warings Bakery
Continue ReadingSo as you may have read in my last post, I was recently lucky enough to go on a bread baking masterclass with Warings Bakery near Reading. Warings run a…
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Some Tips from a Bread Baking Masterclass
Continue ReadingI’ve been trying to bake bread for a while, but I’ve never been able to get it quite right. I don’t know what it was, the kneading, the recipes or…
